Maopu Liquor is produced in daye city, Huangshi City, Hubei Province. Maopu Liquor is a product of Daye Jin Jiu Company, which is based on Fen-flavor liquor and brewed with the essence of Chinese herbal medicines such as Radix Puerariae, Fructus Lycii and Fructus Crataegi, and belongs to mixed liquor. Maopu wine is a product carefully developed by Daye Jin Jiu Company. Using a unique wine selection process, the original wine is carefully selected, and the best is selected, and it has been aged in the pottery altar for many years. The product inherits the traditional style of Xiaoqu Fen-flavor liquor of Gold Medal Company.

Maopu wine

Maopu is located in the shogunate mountains, where there are lush trees, contiguous bamboo forests and lush vegetation. It is an ideal paradise for microbial growth and reproduction, and is praised as a paradise for brewing by China winemaker Shen. 200 1, Jinpai Company inherited the traditional brewing technology of Xiaoqu Fen-flavor liquor adopted by 1953, and successively established three original liquor production bases here. Maopu old wine got its name from this. Maopu old wine takes Xiaoqu Fen-flavor liquor as the main body, which combines the essence of Luzhou-flavor liquor and Maotai-flavor liquor. It has been aged for many years in the pottery jar, and it has the freshness of Fen-flavor liquor, the sweetness of Luzhou-flavor liquor and the elegance of Maotai-flavor liquor.