Rice wine tastes sweet and has a strong aroma. In addition, rice wine itself has high nutrition but low alcohol content, so it is also liked by many friends. Moreover, every time you buy rice wine, the cost is actually very high, and in fact, the rice wine made will not taste bad. So we often make rice wine for our families, but in fact, there are certain skills in making rice wine. If you want to make rice wine with rich aroma and crisp and sweet taste, you need to master the following steps. Let's talk about it in detail.

Required ingredients

Ingredients: round glutinous rice.

Accessories: Xiaoqu a small bag.

Start brewing traditional rice wine

1 First of all, we need to choose round glutinous rice, which is fragrant in taste and mellow in rice wine, so try to choose round glutinous rice. Then we put the round glutinous rice into clear water, and then repeatedly wash the glutinous rice with clear water to rub off the floating powder carried by the glutinous rice flour itself, so that the rice wine can be bright and clear.

2. After cleaning several times, we can see that the clear water inside is also relatively clear. At this time, we can put the glutinous rice into the rice cooker, and then add water to the pot, usually one finger high.

3. Because rice wine needs to be cooked without dirt and oil, we need to heat bowls, spoons and other utensils in advance, which will also reduce the possibility of rice wine spoilage.

Then we take out the steamed glutinous rice and put it in a heated bowl. Then we add boiling water to the bowl, and then we mix it evenly, which looks like glutinous rice porridge.

5. Then we pour a small bag of distiller's yeast into glutinous rice porridge, and then we stir the glutinous rice wine evenly.

6. We dig a small hole in the middle with a spoon, which is convenient for putting rice wine. Then we put on a fresh-keeping bag and put this small bowl in a cool and dry place for 2-3 days.

7. After time, we can see the juicy rice wine after opening the fresh-keeping bag.

8. At this time, we dig it with a spoon, which is very clear and the fragrance of rice wine is particularly strong.

9. Because of the role of koji, rice wine will continue to ferment, and if you want to preserve rice wine for a long time, you need to put rice wine in a water-free and oil-free canned bottle, then cover the seal of the canned bottle and put it on a steamer. Then we steamed the rice wine in the pot for a while, stopped the fermentation of koji and prolonged the storage time of rice wine.

Then we seal the jar and take some out when we want to drink rice wine, so that the delicious rice wine is ready.

Through the above process of making rice wine, we know that the steps of making rice wine are not complicated, and everyone can do it well as long as they master the skills.

The above is an article written by the second sister to teach you how to make traditional rice wine. It tastes rich, crisp and sweet. Welcome to communicate with second sister more!