The method of strengthening vegetable soup was invented by a Japanese doctor of medicine who has been engaged in cell research for more than 40 years. This therapy has saved thousands of patients in Japan and Taiwan Province province.
The inventor's family is based on genetic factors. Both father and brother of Dr. Shi Li and Dr. Li died of cancer. He also has stomach cancer. His stomach and duodenum were removed, but the cancer cells still metastasized to the lungs. As far as medical knowledge is concerned, it means that he will follow in the footsteps of his father and brother. Therefore, he gave up traditional therapy and began to study natural herbs in a limited time ... After more than a thousand verifications and screening, he finally discovered and invented the "vegetable soup strengthening method". After that, he drank this soup every day, which not only completely relieved the threat of cancer, but also set off an upsurge of drinking vegetable soup in Japan and Taiwan Province Province, and was honored as "regenerative soup" by millions of people.
With the development of economy and the continuous improvement of living standards, people pay more and more attention to medical care. If you are sick, you have to take injections to take medicine, which will inevitably increase the burden on organs such as liver and kidney and accelerate the aging of the body. The vegetable soup strengthening method consists of five kinds of natural anti-cancer vegetables with five colors. Vegetable soup participates in various circulatory systems of the human body with highly nutritious juice, which will undergo chemical changes in the human body and become more than 30 kinds of anti-biomass, making cancer cells.
The magical effect of "vegetable soup strengthening method"
1. Vegetable soup has health care and therapeutic effects on insomnia, difficulty in falling asleep, gastric ulcer, duodenal ulcer, hypertension, hyperlipidemia and high cholesterol. Prevention, treatment and postoperative recovery of cancer, diabetes, liver disease, allergy, asthma, constipation, stroke, cerebral infarction, arteriosclerosis, dry skin, spots, wrinkles, acne (face covered with soup), female dysmenorrhea, cold hands and feet, beriberi (foot soaked with soup), etc.
The case cured with "vegetable soup" shocked the doctor:
1. According to the book Dr. Li Shihe, the inventor of vegetable soup 1997, hundreds of thousands of Japanese people benefited from vegetable soup and even survived from the brink of death. The book lists: "Some people suffered from cerebral infarction and disappeared in three weeks under the combined treatment of vegetable soup and urine", "Some people were declared to have terminal cancer and recovered in three months", "Some people had liver cirrhosis and disappeared because of drinking vegetable soup", "The mother of liver cancer who had only one year to live recovered because of drinking vegetable soup", and there was another patient with brain disorder who stayed in bed for four years and drank vegetable soup for half a year. Some people drink vegetable soup, and their platelets increase. My friend drinks vegetable soup to treat diabetes, and there are black spots on his face. He can cure hepatitis B within five months. Some people drink vegetable soup to improve the value of brain tumor markers, and the father-in-law suffering from Parkinson's disease becomes light-footed and speaks clearly. Among them, celebrities are: former Japanese Deputy Prime Minister Mixiong Watanabe suffers from "unusual and intractable diseases, and has been admitted to large hospitals for treatment many times. The doctor said that his condition was not optimistic and he gradually recovered after drinking vegetable soup. " Later he revealed that he had recovered. Jiang Shoudeng, the ex-wife of a famous cartoonist with terminal cancer, recovered after drinking vegetable soup for three months. The professional baseball director's wife has leukemia. A month later, the blood test showed normal values and turned the corner. After vegetable soup was introduced to Taiwan Province province 12 years ago (1992), hundreds of thousands of people have benefited. In short, there are many typical examples of curing with vegetable soup in this book, all of which are recorded in detail. Due to the limited space, I won't give examples here. Please read it carefully by the stuntman himself.
Vegetable soup consists of five different colors: red, white, yellow, green and black. It is nutritious and contains more than 200 kinds of nutrients. As long as people drink for six days in a row, they will feel flexible, light, refreshed and calm. If you keep drinking for three months to a year, many diseases will be improved.
Magical Japanese organic healthy vegetable soup
The perfect combination of nature has been witnessed by thousands of people.
The perfect combination of nature has been witnessed by thousands of people. Ingredients: fresh organic radish leaves, white radish, carrot, burdock, mushroom freeze-dried without chemical fertilizer and pesticide.
White radish-super detoxification function
Radish contains a lot of digestive enzyme amylase, which can prevent hyperacidity, gastritis and gastric ulcer, and has a good effect on repairing gastric mucosa and promoting digestive function. Every100g of radish contains 70 mg of vitamin C, which is twice that of lemon juice. It also has high antioxidant and anti-aging effects, can improve anxiety and prevent osteoporosis, and the calcium 140 mg balances acid and alkali, which is more than twice that of vegetables.
Radish leaves-amazing nutritional value
Radish not only has endless root utility, but also has amazing leaf nutrition. It contains a lot of B carotene, and the content of vitamin A per100g is 65438+400 IU, which is more than three times that of the same amount of broccoli. The content of calcium is 2 10 mg per 100 g, which is four times that of spinach 55 mg; The content of c is ten times that of lemon; The iron content is three times that of liver and eel; Vitamin B 1 is 60% more than that of douchi; Vitamin B2 is twice that of beef. From the above, we can see that the nutritional value of radish leaves is amazing, but it is a pity that few people use it universally, and they regard it as garbage and recycle it on the earth, which has failed the joy of the creator.
Carrots-the Ruby of Nature
In Europe, some people say that carrots can make people more beautiful. "Carrots make women full of feminine beauty", which proves that carrots can create health, charm and beauty. Carrots are rich in minerals such as sulfur, phosphorus, iron, calcium and magnesium, as well as vitamins C, B 1 and B2. Vitamin A is the highest among all foods and can maintain the health of eyes and skin. Lignin can improve the body's immunity. Carrots also contain a substance related to pantothenic acid, which can promote vitamin C, improve microvascular function, increase coronary blood flow, reduce blood lipid and cholesterol, and have the effects of lowering blood pressure and strengthening heart. It is a good medicine for diabetics. If you eat a certain amount of carrots every day, you can greatly reduce the incidence of cancer. Even for transformed cancer cells, it can prevent the progress or reverse cancer cells. Folic acid contained in carrots also has anti-cancer effect. Carrots are also one of the best sources of calcium, which is very effective for the formation of teeth and bones. Carrot juice can produce a lot of breast milk, which is the experience of many people. In the months after pregnancy, drinking carrot juice will not cause postpartum diseases such as puerperal fever, and it is the best drink for pregnant women.
Lentinus edodes-nutrition and health
Mushroom is a widely used side dish with high nutritional value. The most important thing is that it has many health functions. Lentinus edodes contains a kind of lentinan, which is an accelerator for regulating human immune response T cells, and can stimulate the formation of antibodies, activate macrophages, trace zinc and selenium, and activate thymus. T cells produced by thymus can attack and destroy viruses. Antiviral effect: RNA in Lentinus edodes can stimulate human body to produce interferon inducer, thus inhibiting virus proliferation. Disulfide in Lentinus edodes can resist 1 1 fungus, which is more effective than microbicide and can correct the deficiency of human body. Mushrooms contain more than 40 kinds. Prevention of rickets in children and osteoporosis in the elderly; Lentinus edodes is rich in vitamin D 1, which can promote the absorption of calcium and phosphorus. In addition, mushrooms are rich in certain vitamins, and regular consumption can prevent symptoms caused by vitamin deficiency.
Burdock-improve constipation, reduce swelling and detoxify.
Burdock is a very precious rhizome material. Japanese prefer it. Almost all burdock in Taiwan Province Province is planted by Japanese trading companies. After the harvest, the top grade is shipped back to Japan, and only those that are too big or too small remain in the domestic market. Although burdock is produced in Taiwan Province Province, it is not common for people in China to eat burdock. According to the viewpoint of traditional Chinese medicine, the function of burdock is to disperse wind and heat, spread lung and penetrate rash, reduce swelling and detoxify, prevent cancer and arteriosclerosis, and improve constipation. Among all root vegetables, burdock contains the most dietary fiber, and its water-soluble fiber and insoluble fiber account for half respectively, which can make lactic acid bacteria more active and give full play to the role of improving constipation. Lignin is one of many dietary fibers contained in burdock, which has excellent antibacterial effect. In recent years, after repeated research, Japan found that burdock skin care is more effective, and obtained a patent right to make a high-grade cosmetic for skin care, further developing and utilizing burdock, creating a new field.
Convenient packaging therapy of magic vegetable soup
Ingredients: fresh radish, radish leaves, carrots, burdock and dried mushrooms without chemical fertilizers and pesticides, and dried at low temperature.
How to use:
1. Inject 600C in a glass jar or stainless steel jar. C water, bring the water to a boil, put it into the soup bag, and then cook it on low heat for 20 minutes. Drink at least one or two packs a day for more than three months.
If the vegetable soup bag is not opened or cooked, please put it in the refrigerator for preservation.
3. After brewing, tear the paper bag, and the vegetables in the bag can be eaten. Adding seasoning or scrambled eggs will make the taste more delicious.
First, matters needing attention:
1. Women's physiological situation, before drinking vegetable soup and in the fourth month after drinking it, will come twice a month due to the renewal (transformation) of old and new physiology, which is by no means abnormal, and will come once a month on time regularly.
2. Women have nothing to do with age. Many people have recovered their physiology after drinking vegetable soup. At present, there is an old man aged 8 1 year. Her physiology has recovered for a year and a half, without a day's error.
3. The amount of drinking varies according to the illness.
4. Don't drink vegetable soup and brown rice tea at the same time, because the effect will be halved. Please be sure to observe at intervals of more than fifteen minutes.
5. Don't underestimate vegetable soup. Never use pots made of enamel and Teflon, because enamel and Teflon will melt, so use tempered glass pots or stainless steel pot to cook.
6. Don't mix other herbs and plants. Otherwise, it will sometimes become highly toxic.
7. Drink vegetable soup at least one hour apart from traditional Chinese medicine and more than two hours apart from western medicine.
8. No matter what the disease is, the body temperature will be different from that of the average person after eating it. If it drops a little later, the chance of catching a cold will be reduced and there will be no fever.
9. People with kidney disease please use the other side. Please refer to Yuanzu Vegetable Soup, Strong Falis? With the doctor.
10. After drinking vegetable soup, the alcohol consumption will increase obviously. Drink vegetable soup for a week, the effect will appear, and you won't have a hangover. Please stop drinking.
Conclusion:
In modern society, people who live a stressful life, are busy with work, socialize more, drink too much, eat too much meat and eat too many suckled eggs are all acidic, and acidic constitution is the source of all diseases. Drinking vegetable soup every day, regardless of age, pregnant women and children, can really exert incredible and amazing effects and strength in health management. However, due to the difficulty in obtaining materials (radish leaves or dried mushrooms are often not found) and the problem of pesticide pollution, vegetable soup packets have become an indispensable sacred object for more Jiahui people. Vegetable soup packets are organically cultivated and high-tech "low-temperature drying method", and folic acid and chlorophyll will not be lost. The effect is the same as that of fresh ingredients, and it is convenient and economical to drink. It is the favorite of home, travel and office workers.