1, clearing away heat and toxic materials

Clearing heat and detoxicating is one of the important functions of pumpkin root in boiling water. People usually drink water after boiling, which can accelerate the metabolism of various toxins in the body and prevent the accumulation of thermal toxins in the body. People insist on drinking it with pumpkin root in boiling water to prevent excessive internal heat and heavy metal poisoning. It is of great benefit to maintain human health.

2. Prevent malnutrition

Boiled water in pumpkin root plays an important role in softening and resolving hard mass. Drinking it at ordinary times can prevent malnutrition, but those children who are malnourished in life can also drink some water boiled in pumpkin root, which can make the lump caused by malnutrition smaller or disappear quickly, and let their bodies recover as soon as possible.

Extended data:

The main value of pumpkin root

Source: Cucurbitaceae root. See "Pumpkin" for plant morphology.

Nature and taste: Annals of Sichuan Traditional Chinese Medicine: flat in nature, light in taste and non-toxic.

Functions and indications: diuresis, damp heat and lactation. Treat gonorrhea, jaundice, dysentery and galactorrhea.

1, Classified Medicinal Materials: Treat all fire stranguria, fire syndrome and flatulence of large intestine.

2, "Collection of Common Folk Herbs": detumescence, damp-heat, detoxification, expectoration, and lactation. Treat jaundice and dysentery.

Baidu Encyclopedia-pumpkin root