Qingyan rose sugar is a local traditional name in Guiyang. Delicious and crisp, with endless taste. It has a history of 100 years. Initiated by Zheng Pingkuanjia of Qingyan Street, 1874. According to legend, Zheng Yiping Kuanga saw a child selling rose petals while shopping. He found the rose petals attractive and mixed with sugar. It must be good. So I bought some roses, chopped them, added bowls of sugar to make thick candied fruit, and dried them in a clay pot.

Then, glutinous rice and wheat are made into malt syrup, sesame seeds, walnut kernels, sugar, and rose preserves are added, kneaded evenly, and cut into thin slices or strips, thus obtaining sweet and crisp sesame candy with rose fragrance.

2. Zunyi Bean Noodles

Zunyi tofu pudding noodle is a traditional snack with good color, flavor and taste. Soft and smooth, with strong spicy taste and unique flavor. Originally from Buddhism, it was created in the early 20th century. Zunyi Tofu Noodle Zunyi Tofu Noodle is a special snack in Guizhou. Zunyi tofu noodles are mainly made of noodles, and the cooking method is mainly cooking, and the taste is salty and fresh.

3. zunyi mutton powder

Zunyi mutton powder is a delicious local snacks. Boil soup with fresh mutton, pour rice noodles, put mutton slices and seasonings to eat. It has a production history of more than 300 years. Mutton powder is produced all over Guizhou, and only zunyi mutton powder is famous. In the streets of Zunyi City, there are countless mutton powder houses, and the number of diners is second to none. Won the title of "Chinese famous snack" for the second time.

4. Liu rice skin

Liu rice skin is a famous snack of Zunyi time-honored brand. The main raw materials are rice skin, rolled rice noodles, kohlrabi and so on. It originated in the 1990s, and now it has spread all over Zunyi.

5. South White Yellow Cake

Nanbaihuang cake is a specialty of Nanbai Town, Zunyi County. It has the characteristics of "cake" and "cake" with ordinary raw materials and unique production method, and has a strong traditional flavor. Its raw materials are good rice, semi-glutinous rice, 8%- 10% soybean, the sum of two meters.

Grinding rice into powder, steaming glutinous rice, grinding soybeans into pulp, blending and mixing, drying the pulp, kneading into dough, beating into strips and blocks, wrapping bamboo shoots with rope, and steaming on a steamer for 2-3 hours to make the chaff cooked thoroughly. Then simmer for about 24 hours and you can cook. After retort, the water evaporates to "absorb sweat", and the retort surface is Huang Liang and oily, and does not touch hands or thin skin.

Baidu encyclopedia-qingyan rose candy

Baidu encyclopedia-Zunyi tofu pudding noodle

Baidu Encyclopedia-zunyi mutton powder

Baidu encyclopedia-liuerma rice skin

Baidu Encyclopedia-Nanbai Huanggaoba