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What is the best drink for eating hot pot in winter?
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The most suitable drinks for eating hot pot in winter are:

Red wine: it can help relieve greasy feeling and help digestion. Red wine with high tannin content will lose the umami taste of seafood and produce metallic taste.

Carbonated drinks: The carbon dioxide inside can help the body to expel the heat from the body, relieve the discomfort caused by some high-temperature hot pots, and at the same time have a cool feeling.

Fruit and vegetable juice: contains organic acid and dietary fiber, which can stimulate the stomach, help digestion, provide vitamins and promote the absorption of minerals. Pear soup is also a good fruit and vegetable juice, which is made of pears, water, tremella, rock sugar, red dates, lilies and other ingredients. The taste is mellow and has the characteristics of sweetness and alcohol.

Herbal tea: it belongs to plant tea and contains traditional Chinese medicine for reducing fire. It can relieve the symptoms of eating hot pot and getting angry.

Protein beverage: Because it is nutritious, mild and non-irritating, it is very suitable for eating hot pot, which can help protect the stomach and supplement nutrition.

In addition, hawthorn juice and organic pear soup are also drinks suitable for eating hot pot in winter. Generally speaking, the drinks and beverages that are most suitable for eating hot pot in winter can quench thirst, reduce fever, relieve greasy food and provide certain nutrition at the same time. Please note that drinking should be moderate, and excessive drinking may be harmful to your health.

I hope I can help you. The answer is not easy. I look forward to adopting my answer. Thank you very much ~