What is worrying is that profit-driven commodity trading and food safety incidents that violate morality and law occur from time to time, and "illness from mouth to mouth" has become a major threat to human health.
When food falls into the whirlpool of interests, real food no longer exists, and diseases follow. China's ancestors told us this simple truth at the beginning of word creation.
But the wise ancestors also pointed out the five elements of health preservation-five colors to nourish the five internal organs.
In the theory of TCM health preservation, the five elements of gold, wood, water, fire and earth correspond to the five human organs (lung, liver, kidney, heart and spleen) respectively, and the five human organs are closely related to the five colors of nature (green, red, yellow, white and black).
The five colors that everyone is familiar with in daily life, each of which enters different viscera and has different nourishing effects. Different colors of food have different properties, different meridian tropism and different health care functions.
The five-color rice I strongly recommend to you today coincides with the five elements of health preservation.
Whether it is its rare "face value" in nature or its rich health connotation, five-color rice will become a good product for you to give to relatives and friends or enjoy in person.
Five-color rice grows in Jinhu, a beautiful water town in northern Jiangsu Province. Jinhu has a water surface of 420 square kilometers and a tidal flat of 44 square kilometers. Known as the hometown of Yaodi, the hometown of lotus, the land of plenty, the Pearl of Huaihe River and southern Jiangsu. The climate here is changing from temperate zone to subtropical zone, which is especially suitable for rice growth.