I usually cook some health porridge at home with Pentium rice cooker, such as red dates and medlar. It's convenient and delicious with one click! Both husband and children love to drink. Moreover, it is necessary to cook with a breathing rice cooker. It is said that there is a "breathing program". The rice cooked every time is really different, soft, full and chewy. In short, it is good to be able to cook and cook porridge.
Question 2: How much water is put in the rice cooker to cook porridge? The ratio of rice to water in the rice cooker for porridge cooking is generally 1: 8- 12. That is, a cup of rice is put into 8- 12 cup of water. Personal hobbies are different and can be adjusted within this range.
Some rice cookers also have water level scales for cooking porridge. You can also add water according to the scales.
Question 3: How much water does the beautiful rice cooker FD 16 1B put in the porridge? Give you the simplest method: 1. Wash the rice and put it in the liner.
2. Add water to flatten the rice. Use your middle finger to measure water without a measuring tool. Just touch the rice with your fingertips and see the amount of water at the second knuckle of the middle finger.
Don't open the lid in a hurry about 20 minutes after the rice cooker prompts to ensure that your porridge is sticky and glutinous.
Question 4: How much water should be put in the rice cooker for cooking porridge? The ratio of rice to water is 1:4, and then press the button to cook! The key is to open the lid when the water boils and stir it with a spoon. If you don't mind, just cook with the lid open.
Question 5: Who can tell me how to cook rice porridge with a rice cooker? What is the water-rice ratio of whole porridge, thick porridge and thin porridge, and how long does it take to adjust it? Whole porridge: 1 cup of white rice, 8 cups of thick porridge with water: 1 cup of white rice, 10 cup of porridge with water: 1 cup of white rice, 13 cup of water. Soak the rice for 30 minutes after washing, so that the rice grains can fully absorb water, and then cook the soft and thick porridge.
Question 6: How many meters and how much water do two people need to cook porridge with an electric cooker? Please explain it with a bowl! The ratio of 5 decimeters to water is 1:4 (the thick one).
If you two eat, it's about two ounces, that's about half a bowl.
If I can help you, remember to pay me.
Question 7: How much water should I put in the porridge? When cooking, rice: water = 1: 1. 1. Cooking porridge depends on personal preference for thin porridge and thick porridge. Do it twice and you'll have experience. Just add more water according to the previous ratio.
Question 8: How much water does the rice cooker put into porridge? How does the rice cooker cook porridge and how long does it take?
If you like thick, you can put more water, and the ratio of water to rice is 5: 1. It is best to measure with a small measuring cup, that is, 5 cups of water compared with a cup of rice.
Generally, the ratio of water to rice is 4: 1 when cooking porridge at home.
If you don't have a measuring cup at home, you can measure the water with your fingers. For example, when cooking, you usually put your middle finger in the water, taking the height of a knuckle as the standard. The horizontal line just reaches the first knuckle (based on the plane of the meter, not the bottom of the pot! )
Actually, to be honest, everyone has different tastes. Some people like to eat rotten food, while others like to eat food with many particles. So there is no specific standard. Generally, the ratio of water to rice in steamed rice is 2: 1. If you cook porridge, add water one by one.
What pot is the best for cooking porridge?
Before you feel comfortable, boil rice and water in the inner container for 15 minutes, then put it in the outer container and cover it. The next morning, there will be soft glutinous white rice porridge, which is neither too hot nor too cold.
Pressure cooker: the porridge is very thick, and the amount of porridge should not be too much. Generally, it should be 2/3 of the pot capacity after adding water. Generally, the pressure cooker can boil in 3-5 minutes (the safety valve is steaming). Remember, when cooking porridge in a pressure cooker, the water level should be below two thirds. If the water level is too high, rice grains or corn residue can easily block the inlet hole of the safety valve, causing danger. Before closing the lid, be sure to check whether the hole of the pressure limiting valve in the center of the lid is clear and whether other valves on the lid are normal.
Rice cooker: all ingredients are put in and cooked. When the ingredients are cooked, press them into the heat preservation mode and drink whatever you want! But when cooking sticky porridge, you should prevent the pot from jumping. After boiling, you can press it directly to the heat preservation state, and then press it back to the cooking state after 20 minutes. You can also use the kind of rice cooker that is timed. You can set a time the night before and get up to eat.
Electric casserole: put all the ingredients in and start cooking. It takes about two or three hours to cook porridge. It takes half an hour to heat porridge. It consumes a lot of electricity and takes a long time, but it is nutritious and safe.
Casserole: Put the rice in a casserole and add water to boil. When the rice blooms slightly, add ingredients and seasonings and cook for another 20 to 30 minutes. This porridge is delicious. Don't eat it immediately after cooking, it will be more fragrant if the original pot is covered with 15 minutes. The nutrition and safety of casserole porridge are the best, but the time is too slow.
Common sense of cooking porridge at home
1, rice should be soaked in water first.
Soak the rice for 30 minutes after washing, and the rice grains will absorb water, so that the porridge will be soft and thick.
2. Cook a pot of soup
Why is the porridge outside always better than my own cooking? The biggest secret is to cook a pot of soup first. The practice of broth: 1 kg of pig bones, put it in a cold water pot and boil it, remove the blood and wash it. Boil 30 cups of water in another pot, then add pork bones, simmer 1 hour, and turn off the fire.
3, master the temperature of porridge.
After the fire boils, quickly turn to low heat, be careful not to let the porridge juice overflow, then slowly cover the lid and leave a gap, and cook on low heat.
4. Stir constantly to make it sticky.
Stir constantly when cooking on high fire, and reduce stirring when cooking on low fire.
5. What materials can be used to cook porridge?
The soup made from pig bones is very suitable for porridge with meat. Chicken soup can be used to make seafood porridge, and broth made from the roots of chai fish, kelp and radish is suitable for Japanese porridge such as chestnut porridge.
6. How to add ingredients to porridge?
Pay attention to the order of feeding, and slow down the cooked food first. For example, rice and herbs should be put in front, and vegetables and fruits should be put at the end. Seafood must be boiled in soup first, and meat mixed with starch before porridge can make porridge look clear and not turbid.
7. Cook porridge with white rice
1 bowl of rice and 4 bowls of water, don't stir too much. People with cold stomach suggest cooking porridge with white rice in boiling water, which is good for your health.
Question 9: How much water is added to the rice cooker to cook porridge depends on how many people in the family and how many bowls of water they add.
Question 10: How much water does it take to cook porridge in a rice cooker? How long does it take to cook it? 1. It depends on whether you like plain porridge or sticky porridge. Cooking time also depends on ingredients. If you only cook rice porridge and millet porridge, it can be done in 40 minutes. If you cook red beans, mung beans and black beans, it will take a long time, so soak them before cooking.
2. Cooking method of red bean porridge:
Ingredients: red beans 100g, rice 150g, appropriate amount of rock sugar and water.
Steps:
(1) Wash red beans and soak them for one night in advance.
(2) Wash the soaked red beans, then wash a proper amount of rice, put it in a casserole, and inject a proper amount of water.
(3) After the fire is boiled, turn it to a small fire, and you can skim the foam before opening it.
(4) Cook until the beans are crisp and rotten, and you can drink the rustling taste in the porridge. When eating, you can also add rock sugar to taste according to your personal taste. (Put the rock sugar into the porridge, stir it evenly, and stew it for 10 minute, then serve.
3. Tips:
(1) Beans are not easy to cook, especially red beans. If you put them in the refrigerator for 2 hours and then cook them, the beans will rot quickly. Or when the water is boiling, add cold water several times and be "excited" by cold water several times, and the beans will easily boil.
(2) When cooking bean porridge, the older generation likes to put some alkali in the porridge to make it cook faster, but in this way, almost all the vitamin B2 in beans is destroyed.
4. Picture: