Purple sweet potato oatmeal paste

Ingredients: 30g oat,120g purple potato, 20g germ rice.

Wash the purple potato and rice, put all the materials into a high-speed blender, and add 500-600 ml of clean water. The complementary food mode is sweet and thick, and finally the flowers are pulled with sugar-free yogurt.

Yam and jujube soft cookies

Ingredients: 3-4 red dates, 35g low-gluten flour, yam 150g, egg yolk.

Steam the yam and red dates, then add the egg yolk, put it into a food supplement machine, stir it evenly, put it into a flower-mounting bag with a flower nozzle, put it into a baking tray, and preheat it in an oven at 145℃ for 20 minutes.

Shrimp omelet

Ingredients: carrots, 6 shrimps and eggs.

Shelled shrimps, marinated with ginger slices to remove fishy smell. Shrimp and carrot are poured into the food supplement machine and mashed. Brush the oil in the pan, pour in the egg liquid, and take it out after solidification. Spread a thin layer of shrimp paste on the egg skin, gently roll it up, steam it for 10 minutes, and cut into pieces.