The nutritional value of turtle eggs is very rich. The latest research shows that turtle eggs have the effect of preventing arteriosclerosis, hypertension and diabetes. Practice has also proved that turtle eggs have antibacterial, anticancer and anti-aging effects. The contents of protein, calcium and riboflavin in soft-shelled turtle eggs are 1.84 times, 4.2 times and 2 times respectively, while the cholesterol content harmful to human health is only 1/9, so it has high nutritional value.