Yellow rice wine is one of the traditional wines in China. The nutritional value of yellow rice wine is the highest in wine. Moderate drinking is very beneficial to your health. As early as the early years of Qing Dynasty, Cao Tingdong, a famous medical scientist, wrote a monograph on health care for the elderly, "Old and Old Words", suggesting that middle-aged and elderly people drink a small amount of yellow wine in autumn and winter to enhance their stomach qi. Cao Shi lived in his 90 s and did not resort to medicine. He believes that the health of the spleen and stomach is the basis for the longevity of the elderly, and pays special attention to the role of regulating the spleen and stomach in restoring vitality. "The spleen and stomach are the foundation of the day after tomorrow, and it is more important for the elderly to regulate the spleen and stomach." Because the weakness of stomach yang leads to all diseases, and the insufficiency of spleen yin leads to all diseases. The brewing history of yellow rice wine is also very long, and there are many drinking methods of yellow rice wine.

Simply put, it is a good choice to drink hot in winter and add ice in summer. Generally speaking, many people like to drink rice wine after heating, because the heated rice wine tastes more gentle and supple, and has a good effect of dispelling cold and warming up. Moreover, yellow rice wine contains trace amounts of organic substances such as methanol, aldehydes and ethers, which have certain effects on human body. When yellow rice wine is heated from water to about 60-70 degrees before drinking, these harmful substances have already volatilized. At this time, the lipid aromatic substances contained in yellow rice wine will transpiration with the increase of temperature.

Warm drinking is our traditional drinking method of Han nationality, that is, pouring yellow wine into a wine container and heating the wine container with hot water. The most obvious feature of this drinking method is that the aroma of yellow rice wine will become very rich and the wine taste is quite soft. However, it should be noted that the heating time should not be too long, otherwise the alcohol will completely evaporate, but the yellow wine will become tasteless. Yellow rice wine heated with water has a very good effect of warming stomach and expelling cold. Warm drinking at 35-45 is the best, because in this case, the trace organic compounds contained in yellow rice wine that are harmful to human health will evaporate with the increase of temperature, thus reducing the harm to the body. Regular and moderate drinking of yellow rice wine can also improve our intestinal function.