"Longfei Soup" is a "gourmet treasure" in Northeast China. In the northeast folk, there is a saying that "dragon meat in the sky and donkey meat on the ground". The so-called dragon meat refers to dragon meat. According to legend, the dragonfly is a kind of mountain treasure, which was once sealed and presented to the emperor. Rare in the world. Its meat is tender and delicious, and it was famous in the world as early as14th century.
Heilongjiang Longfei soup is made of hazelnut chicken as the main material, plus Tricholoma, which is cooked slowly. The soup is milky white and tastes particularly delicious. In order to maintain the original unique flavor, this dish is completely without seasoning, ensuring the original flavor. Besides, ginseng is most suitable for dragonfly. Longfei soup is milky white and delicious. The three flavors are eaten together, and the nutrition is extremely rich. It is a nourishing and delicious soup. As soon as the soup is eaten, it is simply delicious enjoyment. It tastes extremely delicious and belongs to the best in soup.
Northeast China has a vast territory and rich resources, and is rich in delicacies and game resources. Most of the delicious food at the Manchu-Han banquet was provided by the Northeast. Then the famous northeast dish Longfei soup will definitely appear on the menu of Manchu banquet. Longfei soup in Manchu banquet is called bird's nest soup, which is made of three precious ingredients: bird's nest, Tricholoma matsutake and flying dragon bird. Common folk dragonfly soup is often stewed with Tricholoma or ginseng, while the latter is stewed with Tricholoma or ginseng dragonfly soup. Feilong is also often cooked with other nutrients, such as soft-shelled turtle and abalone. There are a thousand hamlets in the eyes of a thousand people. As long as you keep healthy, Longfei soup can be varied.