Ai pie
When you turn to Dacheng Road, you can see many people waiting in line here. Dwarf pie is actually a very famous traditional snack in Jingmen, Hubei Province, with many tastes. The skin is soft, does not stick to teeth, and melts in the mouth; The stuffing is fragrant and glutinous, not very sweet, and it has an endless aftertaste.
Caiji
Regan Noodles is definitely indispensable to Chua's Lin Ji, and Chua's Lin Ji is a chain enterprise. Its original site is in Hubu Lane, but there is a big road, which tastes really good. Besides the delicious food in Regan Noodles, they also have fried dumplings and paste rice wine.
The raw materials of rice wine paste are distiller's grains, osmanthus fragrans, red dates, glutinous rice balls, lotus root starch, water and sugar. In fact, glutinous rice wine used to be made of glutinous rice dumplings, which were originally glutinous rice dumplings. Now with lotus root starch, you can see a clear and transparent beautiful paste. But lotus root starch tastes good and has its own health care value. Its taste is sweet and flat, and it can cure heat thirst, disperse blood and stimulate appetite.
I don't think Regan Noodles needs much introduction. The most important thing in Regan Noodles is the combination of salt, sesame sauce, broth, brine and meat sauce. Moreover, these seasonings are unique secret recipes, so the ingredients of each family are different and the taste will be different. There are also chopped green onion, coriander foam, sour beans, shredded Chinese cabbage, sour radish, Chili oil, vinegar and other seasonings. You can match it according to your own taste. Generally speaking, if these self-help accessories are complete, the Regan Noodles taste of this restaurant will certainly not be bad.
The mixed Regan Noodles is yellow, oily and delicious. In fact, Regan Noodles is still relatively high in calories and can be used as a staple food. Cai Ji's Regan Noodles sesame paste is made of black sesame seeds. Black sesame contains a variety of minerals and trace elements, and also has the functions of protecting liver, invigorating stomach and promoting hair growth. The most important thing is that Regan Noodles is really hungry and has a small appetite. My sister feels that after eating Regan Noodles in the morning, she may not want to eat it at noon.
Cai's fried dumplings are a bit like the combination of Shandong fried dumplings and Shanghai fried dumplings. They are delicious.
Tangyuan (usually filled)
This is a shop without a name. Just look at the picture. This is a shop that many old Wuhan people prefer. After dinner, a bowl of sweets is very comfortable. The jiaozi in this shop is made by hand, which is more flexible than that in the supermarket. They are filled with black sesame seeds. Mainly because the price is not expensive.
Xiaoqiu jiaozi
On Dacheng Road, besides Cai, Xiaoqiu jiaozi is the most famous. Sleeping in Wuhan actually means wonton. Small wonton has only one generation of stuffing and tastes good. Xiaoqiu jiaozi is pure bone soup.
Jingbabao
This restaurant is delicious and affordable, and the staple food is more suitable for local citizens who are unwilling to cook. The best food here is steamed bread and steamed buns. Maybe you can't buy steamed bread. The steamed bread here is a bit like Shandong steamed bread. Affordable, and the sweeter you eat.
Guangzhou barbecue
This shop is actually quite interesting. You think it's a barbecue shop, but it's actually a bacon shop. This shop has been open for 30 years, and the roasted meat in Guangzhou is delicious. I don't know if the taste is authentic, but it's delicious.
Broken beans
The shredded bean in Wuhan is a controversial food. The bean shreds understood by northerners are actually the skin of soybean milk, but in fact, the bean shreds are thick pancakes spread out with green soybean milk, which is a bit like the frying box in old Beijing or the crispy rice in Hebei. But I have to say that tofu is really delicious. In fact, the best food is fried shredded beans with bacon, which is absolutely delicious.
Above, next to the shredded beans is sesame sugar, including white sesame sugar, black sesame sugar and peanut sugar. You can try it before you buy it. The oil in this shop is not bad, and the sugar is very fragrant and pure. over there
Wuhan's paste soup powder is also an enduring snack. If it is difficult for friends in the north to understand, it can be imagined as "mutton bread in soup" in Wuhan, except that the mutton soup here is replaced by Chili fish soup and the steamed bread is replaced by fried dough sticks. In the past, the soup in the batter was cooked all night with small fish. When you see bones, you can't see meat. In addition, you can mix the batter with raw flour, pepper and ginger, and a bowl of thick and salty batter soup will do. As for flour, it is a very common round rice noodle.
Li Ji soup powder has a history of nearly 30 years. Most of them are repeat customers here, and the taste is really good. The entrance will feel spicy, and the taste of pepper and ginger is not covered. Pepper and ginger can mask the fishy smell, and hot fish soup will not be so fishy. In rainy winter, I suddenly felt warm in my stomach after eating a mouthful of soup powder.
If you don't like their batter, you can try their fried dough sticks. Golden color, crisp and tender. You should have eaten this kind of fried dough sticks. It's hard when it's cold, but this family's fried dough sticks are tender and waxy when they're cold, with endless aftertaste.
This is some delicious food from Dacheng Street in Wuhan. If you happen to have time to go to Dacheng Road, you can try it and you will never be disappointed. As for other delicious foods in Wuhan, there are many delicious foods in Qingshan District.