1. jujube and wolfberry tea: take jujube 10, medlar 10g and appropriate amount of rock sugar. Put red dates and medlar into a cup, add appropriate amount of boiling water, and then add rock sugar to taste.

2. Flower Chicken Bone Tea: Take 500g of chicken bone, 20g of Radix Rehmanniae Preparata, 20g of perilla leaf15g, 20g of Amomum tsao-ko, 0g of Paeonia lactiflora15g, 0g of Lycium barbarum10g and 5 Chinese dates. Put the ingredients into the pot, add appropriate amount of water and cook for 3 hours.

3. Jujube, walnut and almond tea: take 5 pieces of jujube 10g, walnut 10g, almond10g and appropriate amount of rock sugar. Put red dates, walnuts and almonds into a cup, add appropriate amount of boiling water, and then add rock sugar to taste.

4. medlar chrysanthemum tea: take medlar 10g, chrysanthemum 10g, and appropriate amount of rock sugar. Put medlar and chrysanthemum into a cup, add appropriate amount of boiling water, and then add rock sugar to taste.

5. Sesame oil peanut brown sugar tea: take 50 grams of peanuts, appropriate amount of brown sugar and appropriate amount of sesame oil. Stir-fry peanuts, mash them, put them in a cup, add appropriate amount of boiling water, and then add brown sugar and sesame oil to taste.

6. Hawthorn glutinous rice tea: Hawthorn 10g, glutinous rice 10g, and appropriate amount of rock sugar. Put hawthorn and coix seed into a cup, add appropriate amount of boiling water, and then add rock sugar to taste.

7. Jujube longan tea: take jujube 10, longan meat 10, and appropriate amount of rock sugar. Put red dates and longan pulp into a cup, add appropriate amount of boiling water, and then add rock sugar to taste.