Kiwi is a very delicious fruit and can also be used to soak wine. What is the proportion of kiwi fruit soaked in wine? How to make homemade kiwi wine? What is the effect of kiwi fruit soaking in wine? The following small series is for everyone to introduce.
What is the proportion of kiwi fruit soaked in wine?
The ratio of wine to kiwifruit must be appropriate, not too much wine and not too little kiwifruit. The general ratio is 1:2.
The ratio of kiwi fruit, wine and rock sugar is 10: 10: 5.
Method of self-made kiwi wine
Required raw materials: kiwi fruit, white wine, rock sugar, glass bottle and lemon slices.
Analysis on the steps of homemade kiwi wine;
1. Wash the selected high-quality kiwifruit with clear water, and take out the magazine to dry for later use.
2. Pulp the washed kiwifruit with a pulverizer. If you don't have a shredder at home, you can also mash it with a wooden stick.
3. Add 5% yeast sugar solution (sugar content 8.5%) to the fruit pulp, stir and mix, and conduct pre-fermentation, with the temperature controlled at 20~25℃ for about 5~6 days.
4. When the residual sugar in the fruit pulp is reduced to 65438 0% during fermentation, it needs to be squeezed and separated, and the pulp juice is transferred to post-fermentation.
5. Add a certain amount of sugar to 12 degree according to the alcohol content of fermentation (or convert the required amount of sugar according to the required alcohol content before fermentation and adjust it at one time), keep the temperature at 15 ~ 20 degree, and separate after 30~35 days.
6. Adjust the alcohol content: adjust the alcohol content to about 16 degrees with more than 90% alcohol, and then store it for more than two years, which is the finished product.
7. Finally, a small amount of lemon can be added to the wine body (which can be selected according to personal taste).
What is the function of kiwi fruit soaking in wine?
The peel of kiwifruit is richer in vitamins and minerals than the pulp, but the peel can't be eaten directly. If it is made into kiwifruit wine, it can give full play to its efficacy.
1, preventing cardiovascular and cerebrovascular diseases
Kiwifruit wine can increase high density lipoprotein (HDL) in blood. The function of HDL is to transport cholesterol from extrahepatic tissues to the liver for metabolism, so it can effectively reduce cholesterol in blood and prevent atherosclerosis.
2. Beautiful and beautiful
Since ancient times, kiwi fruit wine, as a good product in beauty beauty, has been loved by people. Some people say that women's skin in Qin dynasty is delicate, moist and elastic, which is related to frequent drinking of kiwi wine. In addition, many people like to apply kiwi fruit wine on their faces and body surfaces, because low concentration of fruit acid has the function of anti-wrinkle and skin cleaning.