Exercise 1:

1. Preparation raw materials: Sanhuang chicken 65438+2000g, Ganoderma lucidum 2, onion 1 root, ginger 1 root.

2. Wash the chicken, put it in cold water, add a piece of ginger, cook until it boils, and take it out for later use. This process is also called flying water, which can effectively remove the smell of chickens.

3. Add the flying chicken, ginger, onion, Ganoderma lucidum and 3000ml water into the soup pot and put it on the fire to boil.

4. After boiling, keep the vitality and cook for 10 minute, and skim off the floating foam on the surface of the soup pot, so that the ganoderma lucidum chicken soup made in the future will be clear, fragrant and free of impurities.

5. Turn to slow fire and continue to stew 1 hour.

6. After adding salt, turn to medium heat and continue to cook 15 minutes, and the ganoderma lucidum chicken soup will be cooked.