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Tea properties and health-preserving effects of six kinds of tea
First, green tea:

Tea: cold

Health care effects: clearing away heat and toxic materials, reducing weight, improving immunity, resisting aging, protecting oral health, lowering blood fat, lowering blood pressure, preventing cancer, etc.

Second, black tea:

Tea: Warm.

Health effects: refreshing, promoting digestion and reducing fat, promoting blood circulation, lowering cholesterol, preventing cardiovascular and cerebrovascular diseases, etc.

Third, white tea:

Tea: cold

Health care effects: clearing away heat and toxic materials, resisting oxidation, resisting aging, lowering cholesterol, preventing dental caries, etc.

Fourth, black tea:

Tea properties: flat

Health care effects: promoting digestion, lowering blood pressure, lowering cholesterol, resisting diabetes, reducing tumor incidence, etc.

Five, oolong tea:

Tea: Warm.

Health care effects: promoting digestion, reducing blood fat, resisting aging, losing weight, promoting metabolism, etc.

Six, yellow tea:

Tea properties: flat

Health care effects: detoxification, beauty care, lung moistening, cough relieving, fire reducing, dryness moistening, detoxification and heat clearing, and prevention of gallstones.