I open my eyes early in the morning and want to know what to cook today. Suddenly thought of Huang Cancan's tortillas. Now that I have eaten enough rice and flour, I miss cakes. Meihua will share how to make delicious and fragrant tortillas. In fact, there are many reasons for this problem, such as the thickness of corn flour itself, the concentration of corn flour embryo, and the firepower when frying. Corn flour cake, etc. Very delicious. My grandmother likes to eat pasta made of rice flour. She often makes corn flour and tortillas, which are sweet and delicious, fragrant and soft. Let's share how to make tortillas.
Then stick some cottonseed oil on the bottom of the claw, pour a spoonful of corn paste on it, scrape it flat and cover it. After three or five minutes, turn the cake over with a shovel and cover it again. It will be cooked in three or five minutes. The appearance of soft fragrance is crisp and unforgettable. The whole people pursue health, and corn flour is a frequent visitor on the table. However, eating pure corn flour tastes strong but not soft. If you make steamed bread, it will spread and harden, so you must find a way to make it soft and delicious.
It belongs to a chemical leavening agent. It is harmless to use aluminum-free double-effect baking powder within the recommended range. Double-effect baking powder can play a role as soon as it comes into contact with wet batter, and it can play a role twice when it is heated to produce carbon dioxide, thus obtaining a soft and delicious taste. You can use chopsticks to get wet, leaving one third of the dried noodles. After the scalded noodles are cooled, add half a bowl of white flour, one tablespoon of white sugar, one tablespoon of cooked edible oil (usually soybean oil) and one tablespoon of yeast powder melted in warm water, and start kneading the noodles.