The method of making rose tea is relatively simple. When the roses enter the flowering period in May and June every year, the fresh rose buds that have not yet bloomed should be collected, carefully selected by MMS, disinfected and dried, and finally the prepared rose tea can be obtained. If necessary, it can be taken out and boiled in water.

How to cook rose tea?

1, put brown sugar

Rose tea can not only be brewed with boiling water, but also boiled and drunk. When cooking rose tea, you can also mix different ingredients according to your own needs. Women with irregular menstruation, menstrual abdominal pain and dark yellow complexion in life can put a proper amount of brown sugar when cooking rose tea, which will make the boiled rose tea sweet and have the effect of nourishing blood and promoting blood circulation.

Step 2 add honey

Rose tea can be cooked with a proper amount of honey, but it must be put in at the right time, because honey is a high-nutrient food that is afraid of high temperature. When cooking rose tea, you can put about 5 grams of roses directly into the incubator, put them in clean water for about three minutes, then take out the tea soup and put it in a clean glass. When the temperature drops to about 50 degrees, add the prepared honey and stir well.

Step 3 add red dates

It is also very good to put a proper amount of red dates in rose tea when cooking, but before cooking, cut the prepared red dates into pieces, then put them directly into a health pot with 5 grams of roses, add a proper amount of water to heat and boil, and continue to cook for about 5 minutes. After cooking, take out the tea soup inside and cool it before drinking.