Wine is a kind of fruit wine brewed from grapes. Its alcohol content is higher than beer and lower than liquor. Rich nutrition and obvious health care function. Some people think that wine is one of the healthiest and most hygienic drinks. It can regulate the performance of metabolism, promote blood circulation and prevent the increase of cholesterol. It also has diuretic, liver function stimulating and anti-aging effects. It is also an auxiliary drug for treating heart disease, and can prevent diseases such as scurvy, anemia, beriberi, dyspepsia and keratitis. Drinking wine often can reduce the incidence of heart disease, blood lipid and arteriosclerosis.

2. Plum: Plum wine

Plum wine is a kind of soaking wine in distilled liquor (usually rice distilled liquor) for a long time. The well-brewed plum wine is compatible with the sweetness of fruit wine and the intensity of distilled liquor, and the two customs are blended together, which is particularly intoxicating.

3. Pear: pear wine

Pear wine, fermented from fresh pears, has the effects of promoting fluid production, relieving cough, moistening dryness and resolving phlegm, relaxing bowels, clearing away heat and calming nerves, and stopping vomiting, and has a good auxiliary effect on patients with hypertension, heart disease, dizziness, insomnia and dreaminess.

4. Yangmei wine

Myrica rubra wine is made of Myrica rubra, white wine and rock sugar in a certain proportion. It tastes sweet and contains glucose, fructose, citric acid, malic acid and various vitamins. Myrica rubra wine has unique taste, rich aroma and mellow taste. Mainly to prevent heatstroke and relieve mild summer heat, not suitable for symptoms such as summer heat attacking heart camp and liver wind moving. Myrica rubra wine can balance acid and alkali and keep healthy harmoniously.

5.lemon liqueur

Limoncello is a lemon-flavored liqueur, which is produced in southern Italian provinces such as the Bay Area of Naples. Limoncello is made of lemon peel, alcohol, water and sucrose. Limoncello is yellow, sweet and has a strong lemon flavor. Limoncello is also a very popular cocktail bartender because it has a strong lemon flavor and does not have the sour and bitter taste of lemon juice itself.

6.loquat wine

The original juice loquat wine is made by fermentation of pulp 100, sugar 15-35 and fermented soybean 0-2. The loquat wine prepared by the invention can be used as beverage or wine, has obvious health care function, and can prevent or assist in the treatment of respiratory diseases such as cough, sore throat and lung pollution diseases.