Mung bean soup is the most common soup food in life, which has many functions such as clearing away heat and relieving summer heat, diuresis and detoxification, and has health care function. So when is the best time to drink mung bean soup for such a good soup?

1, it is best to drink mung bean soup in summer. Mung bean soup is cold and contains a certain chill. There is a cool feeling after eating, which is very suitable for eating in hot summer. Especially mung bean soup, it also has the effect of antipyretic and dehumidification, and can also be eaten in rainy season, which can alleviate summer heat and summer heat.

Although it is very hot in summer, the hottest time is mostly in the afternoon. In the morning when the human body's yang is rising, it is not suitable for eating cold food such as mung beans. In the afternoon, the temperature in the environment reached the highest value in a day. Drinking iced mung bean soup can relieve summer heat and play a role in relieving summer heat.

3. The human body with hot constitution contains a lot of hot air, and the hot air in the summer environment is extremely high, and people with hot constitution are prone to get angry. So it is very suitable for drinking mung bean soup, a cold soup.

Tip: You often eat mung bean soup in hot summer, when the food is easy to go bad. Therefore, mung bean soup stored for too long should not be eaten to avoid fungal infection and diarrhea.