Gong Li Liquor, an old Chinese medicine practitioner, has been welcomed by consumers since it was listed. Many consumers have summed up a set of methods on how to drink "skill wine". A healthy and tasteful routine.
Steps/methods:
1, the first step is to look at the color: pour a glass of "skill wine", raise a glass to test the light and observe the color of the wine. It was found that the wine was clear, deep red and highly transparent, and it was regarded as the top grade. Shake the glass gently and observe the color, viscosity and excellent wall hanging of the wine.
2. Step 2, smell the fragrance: pour the "skill wine" into the cup and it will overflow. Pick up the glass, close to the nose 3 cm, and slowly inhale the alcohol into the nose, that is, there is a thick fragrance that melts into the nostrils and enters the lungs. The wine is heavy and slightly fragrant.
3. The third is the taste: the taste of wine tasting is the most important. Kung fu liquor, like traditional Luzhou-flavor liquor, has five flavors. "Kung Fu wine" takes a sip of wine (56 ml is appropriate), and the wine covers the tongue surface and is reflected on the uvula surface, which is felt and judged by different parts and cells. "Kung Fu wine" is fragrant, sweet but not spicy, warm in the throat but not strong, rich and leisurely with a touch of medicinal fragrance, and mellow and refreshing at the entrance.
4. The fourth step is to feel the body: slowly swallow the "skill wine" and naturally make a click. The throat and esophagus naturally feel soft and smooth, and a warm current slowly flows down. 10 minutes later, you can experience a slight fever, which is a pleasure of accelerated blood circulation. If you are already a little tipsy, you are relaxed, relaxed and feel high.
The ancient secret recipe of "Gong Li wine" of old Chinese medicine practitioners includes ginseng, Polygonatum sibiricum, Cordyceps militaris, maca, jujube, mulberry, Lycium barbarum, Polygonatum odoratum, yam, dried tangerine peel and so on. Some of these medicinal materials greatly replenish vitality, strengthen spleen and lung, nourish yin and nourish blood; Some tonify kidney and strengthen yang, nourish yin and moisten dryness, regulate qi and strengthen spleen; Some yin and yang complement each other, tonify the middle energizer, nourish blood and soothe the nerves. ...
Kung Fu liquor is brewed with pure grain "Gu Jing" Zhen Ji liquor, which has the concept of homology of medicine and food. Medicine into wine, wine melts medicine. The kung fu wine made in this way has no peculiar smell in the throat and no burden on the body.
Young people drinking kung fu wine can play a significant role in replenishing essence and energy, strengthening kidney and marrow, strengthening bones and dredging veins, enhancing vitality and improving quality of life; Drinking health wine for middle-aged and elderly people can regulate physiological function, repair damaged cells, balance immune mechanism, nourish liver and kidney, replenish marrow, remove arthralgia and dredge collaterals, strengthen tendons and bones, and prevent various symptoms of osteoporosis, lumbar disc herniation and menopause.
Drinking some "skill wine" in moderation every day can nourish the body and strengthen the body. Kung fu wine helps to promote blood circulation, accelerate metabolism, nourish skin and make your complexion rosy. I suggest that everyone look at the benefits of drinking skilled wine, so that everyone can have a bottom in their hearts and develop the habit of drinking medicated wine in moderation.