Chrysanthemum tea, as a traditional beverage in China, has many kinds and functions.

Main types:

1. Huangjucha: The raw material is Huang Juhua, which has the functions of clearing away heat and toxic materials, moistening lung and relieving cough.

2. White chrysanthemum tea: the raw material is white chrysanthemum, which has the functions of diuresis, detumescence, blood lipid reduction and eyesight improvement.

3. Red chrysanthemum tea: The raw material is red chrysanthemum, which has the functions of beauty beauty, weight loss and fitness, and immunity enhancement.

4. Chrysanthemum jasmine tea: The raw materials are chrysanthemum and jasmine, which has the functions of clearing away heat and toxic materials and beauty beauty.

Main effects:

1. Clearing away heat and cooling down: Chrysanthemum tea is known as a good summer product, which can relieve the discomfort caused by hot weather.

2. Moisten lung and relieve cough: Chrysanthemum tea can clear lung heat, nourish yin and moisten lung, eliminate phlegm and relieve cough, and has auxiliary effect on respiratory diseases.

3. Improving eyesight and improving intelligence: Chrysanthemum tea contains nutrients, which can nourish the eyes and has the effect of improving eyesight and improving intelligence.

4. Lowering blood fat: Flavonoids contained in chrysanthemum tea can lower cholesterol and blood fat, and help prevent arteriosclerosis and cardiovascular and cerebrovascular diseases.

5. Healthy skin care: Chrysanthemum tea is rich in vitamin C and antioxidants, which has moisturizing, moisturizing and whitening effects on the skin. At the same time, chrysanthemum tea can also enhance immunity and help prevent diseases such as colds and flu.