1) The cooking time of electric pressure cooker is short.

2) The electric pressure cooker takes a long time to cook porridge.

2. The proportion of water is different.

1) porridge: the ratio of rice to water is 1:5. ?

2) Porridge: The ratio of rice to water is 1:3.

3. Different thickness

1) You can still see rice grains when you eat porridge, but you can't see porridge.

2) Porridge is usually sticky, and rice and rice can't be distinguished.

In the recorded history of China, the traces of porridge have always been with us. The writing about porridge was first seen in Zhou Shu: The Yellow Emperor began to cook cereal for porridge.

China's porridge was mainly used for food 4000 years ago, and was first used as medicine 2500 years ago. The Biography of Historical Records of Bian Que and Cang Gong records that Chunyu Kun, a famous doctor in the Western Han Dynasty, treated Wang Qi's disease with "Hodge porridge"; Zhang Zhongjing, a medical sage in the Han Dynasty, wrote in Treatise on Febrile Diseases: Taking Guizhi Decoction for a period of time and drinking a liter of hot porridge to help medicine are powerful examples.

In the Middle Ages, the function of porridge was to highly integrate "edible" and "medicinal" and enter the level of "health preservation" with humanistic color.

Extended data:

Standard for cooking porridge:

1. Cooking porridge with raw rice is better than cooking porridge directly with rice.

2. make porridge with round rice, which is easy to cook, soft and rotten, and tastes better.

3. Adding some broth is the secret of nutritious and delicious porridge.

4. It is delicious to gelatinize porridge at high temperature, which is a famous gelatinization reaction in chemistry.

5, it is best to use new rice for porridge, and the ingredients should be fresh, otherwise the porridge is not delicious.

Baidu encyclopedia-porridge