Black tea, which belongs to post-fermentation tea, is named after the dark color of the finished tea. Black tea is one of the six famous teas in China, but it has a long history. China has a history of drinking black tea since ancient times. The main varieties are divided into these categories: Sanjian Tea, Fuzhuan Tea, Anhua Black Tea, Liubao Tea and Liangqian Tea.
Sanjiancha
Trident is Tian Jian, Gong Jian and fried. Three-pointed black tea is made of primary, secondary and tertiary black tea respectively. There is not much difference in the nature of tea, but the taste is slightly different. Tian Jian tastes more mellow, Gong Jian tastes more mellow, and the fried taste is slightly astringent.
Fuzhuancha
Originated in Xianyang, Shaanxi Province, it is a kind of pressed tea with compact body, dark brown color, more obvious golden flower fungus and stronger taste.
Anhua black tea
Anhua black tea is an old-timer in the history of black tea, and the main producing area is Anhua, Hunan. Anhua black tea has a mellow taste, a faint scent of pine smoke, and is rich in golden flowers. Now China ancient health tea that Suning has started crowdfunding activities is Anhua black tea, which contains a variety of probiotics and is good for health. Friends who like Anhua black tea can participate in Suning crowdfunding and try it.
liupao tea
Liubao tea is a special kind of tea, which has four characteristics: red, strong, mellow and aged. Liubao tea is the most famous black tea variety in Guangxi.
Qianliangcha
As the name implies, thousand taels of tea means the net weight of each tea 1000 taels. The packaging is very special, and the taste contains faint bamboo yellow and glutinous rice. The longer it is stored, the better the quality.
There are so many varieties of black tea. Although there are many varieties of black tea, each has its own characteristics, which is an unrepeatable treasure of China.