Yak milk is milk produced by yak. Yak lives in the alpine zone of the Qinghai-Tibet Plateau at an altitude of 3,000-5,000 meters, and is known as the "boat of life" in the snowy plateau. The good ecological environment ensures the natural and green quality of yak milk, which is one of the reasons why it is sought after.

Therefore, yak milk has incomparable characteristics with ordinary milk, and the pure milk source environment has created green and natural yak milk. Has the effects of moistening skin, improving sleep quality and promoting gastrointestinal peristalsis.

1, Moisturizing the skin Yak milk is rich in vitamin B family, which can protect the epidermis, prevent cracking and wrinkling, make the skin smooth, tender and fair, moisturize the skin, help digestion and promote the excretion of toxins in the body.

2, improve the quality of sleep Yak milk contains L- tryptophan, and drinking a cup of yak milk before going to bed can promote sleep and improve sleep quality.

3. Promote the dissolution of minerals and trace elements contained in yak milk, which can promote gastrointestinal peristalsis and digestion and absorption, and is suitable for patients with vomiting, hiccups and indigestion. It can also lower cholesterol, reduce the brittleness of capillaries and prevent capillary bleeding.

Yak milk is rich in nutrition, containing fat, various protein, vitamins, minerals and 18 amino acids necessary for human body, especially vitamin A and vitamin B, which can moisturize the skin and keep it smooth and moist.

The contents of amino acids, calcium and vitamin A in yak milk are higher than those in ordinary milk. Yak milk contains more iron, zinc and calcium than ordinary milk. Yak milk also contains a lot of immunoglobulin and 18 kinds of essential amino acids, including aspartic acid, threonine, serine, glutamic acid, glycine and so on.

In addition, yak milk is rich in conjugated linoleic acid, arachidonic acid and other rare nutrients, which can reduce cholesterol in human blood.