Perilla leaf, a kind of herb with purple leaves and strong fragrance. Perilla leaves have a long history of application in China. Since ancient times, people have taken them as medicine, or made them into various delicious dishes, which are delicious and popular. So what are the effects and functions of perilla leaves? Come and have a look with me!

Efficacy and function of perilla leaves

1, perilla leaves are warm, and can regulate qi and middle. People often use perilla leaf to treat common cold, aversion to cold, fever, cough, asthma and other diseases, and often take it with almond and Qianhutong, such as Su Xing powder, with excellent curative effect. For patients with qi stagnation and chest distress, Evodia rutaecarpa and Pericarpium Citri Tangerinae can be combined, such as Su San.

3. Perilla leaf can be used for vomiting during pregnancy, restless fetal movement and fullness in chest and abdomen. Often used with tangerine peel and Amomum villosum, it can achieve the effect of stopping vomiting and preventing miscarriage after taking it. In addition, perilla leaves can detoxify and can be used to relieve abdominal pain and vomiting caused by eating fish and crabs. It is effective alone or together with ginger and angelica dahurica.

4. Folium Perillae has the effects of clearing away heat and toxic materials, inhibiting fungal growth, raising blood sugar, coagulating blood, promoting intestinal peristalsis, calming and sleeping. Can be used for treating rubella pruritus, verruca vulgaris, metrorrhagia, uterine prolapse, bronchitis, chronic tracheitis, etc.

Perilla frutescens is produced in northern and southern provinces of China and widely cultivated. Bhutan, India, zhina Peninsula in India, Indonesia (Java) in the south, Japan and Korea in the east. The growth habit is the warm and humid climate of perilla River, which grows vigorously and has high yield in sunny environment. Suitable for planting in loose, fertile loam with convenient irrigation and drainage.

Healthy tea spectrum

Perilla red sugar ginger tea

Ingredients: purple tea 16g, ginger 5g, and brown sugar.

Practice: dry perilla leaves and grind them into powder. Brew with boiled water with ginger, add brown sugar to dissolve and drink.

Therapeutic effect of tea: dispelling wind and cold, suitable for nasal congestion, runny nose, chills, limb aches and so on in the early stage of wind-cold common cold.

Perilla chamomile tea

Ingredients: perilla 1/3 spoon, chamomile 1/3 spoon, mint 1/3 spoon.

Practice: brew the above materials with boiling water, and let them stand for 10 minutes before drinking.

Therapeutic effects of tea: sedative, analgesic, antibacterial, anti-inflammatory, stimulating appetite, and treating gastrointestinal diarrhea.

Perilla tea

Ingredients: 3 ~ 5 fresh perilla leaves, a little sugar.

Practice: Wash and drain the perilla leaves. Put them in a cup and brew them with boiling water. Drink with sugar.

Therapeutic effect of tea: invigorating stomach and relieving summer heat. Especially in hot weather, it can stimulate appetite, help digestion, prevent heatstroke, prevent colds, chest tightness and other diseases.

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