Public dietitian is one of the fourth batch of new occupations released by Ministry of Human Resources and Social Security in March, 2005. It is a professional and skilled talent produced in response to social and market needs. It refers to receiving professional knowledge and skills training, passing the national vocational qualification examination certification, obtaining professional qualifications (Article 6 of Document No.98 of the Ministry of Labor [1994] stipulates that "the Ministry of Labor is responsible for issuing and managing skilled vocational qualification certificates"), and engaging in nutrition consultation, nutrition assessment, nutrition guidance, nutrition education, nutrition management, nutrition teaching and scientific research. At present, there is a shortage of nutrition professionals in China, and the employment prospects of public nutritionists are very broad. Public dietitians can provide nutritional advice and guidance for healthy and sub-healthy people. Public nutritionists can not only play an important role in the community, but also provide education, consultation and guidance services for employees, white-collar workers, senior managers, athletes and families.
Registration level
Public dietitians are divided into four levels. You can choose the registration level according to your own conditions: public dietitian level 4 (intermediate) (one of the following conditions) (1) continuous work in this profession 1 year or more. (2) have a secondary school diploma in medicine or food and related majors. (three) through the fourth level of formal training in this occupation, to reach the required standard hours, and to obtain a certificate of completion. Male * * * Dietitian Grade III (senior) (meeting one of the following conditions) (1) has worked continuously in this profession for more than 6 years. (2) Having been engaged in this occupation for more than 4 years continuously after obtaining the Grade IV vocational qualification certificate of this occupation. (three) after obtaining the four-level vocational qualification certificate, he has been engaged in this occupation for more than three years continuously, reached the standard hours stipulated in the three-level formal training of this occupation, and obtained the certificate of completion. (4) College degree or above in medicine or food-related major. (5) Have a college degree or above in non-medical or food and related majors, and have been engaged in this occupation for more than 1 year. (6) Have a college degree or above in non-medical or food and related majors, and have reached the required standard hours after three-level formal training in this occupation, and obtained a certificate of completion. Male * * * Dietitian Grade II (Technician) (meeting one of the following conditions) (1) has worked continuously in this profession 13 years or more. (2) Having been engaged in this occupation for more than 5 years continuously after obtaining the third-class occupation qualification certificate of this occupation. (three) after obtaining the third-level vocational qualification certificate of this occupation, he has been engaged in this occupation for more than 4 years continuously, and has reached the prescribed standard hours after the second-level formal training of this occupation, and has obtained the certificate of completion. (4) Have a bachelor's degree in medicine, food or related majors, and have been engaged in this occupation for more than 4 years after obtaining the third-class vocational qualification certificate of this occupation. (5) Have a bachelor's degree in medicine or food and related majors, have been engaged in this profession for more than 3 years after obtaining the third-level vocational qualification certificate, have reached the required standard hours after the second-level formal training of this profession, and have obtained the certificate of completion. (6) Have a master's degree or above in medicine or food and related majors, and have been engaged in this occupation for more than 2 years. Male * * * Nutritionist level 1 (senior technician) (meeting one of the following conditions) (1) has worked continuously in this major 19 years or more. (two) after obtaining the qualification certificate of the secondary occupation, he has been engaged in this occupation for more than 4 years. (three) after obtaining the secondary vocational qualification certificate of this occupation, he has been engaged in this occupation for more than 3 years continuously, and has reached the standard hours stipulated in the formal training at the first level of this occupation, and has obtained the certificate of completion. (4) Bachelor degree in medicine or food and related majors 13 years or more, master degree for 8 years and doctor degree for 5 years. The assessment method is divided into three parts: professional ethics, theoretical knowledge and professional skills examination. Among them, the examination questions of professional ethics and theoretical knowledge are multiple-choice questions, which are answered by question cards. The test questions of professional skills are comprehensive applications, and they are answered with paper and pencil. The examination was conducted on a scale of 100, with 60 points passing. Among them, public nutritionists must also conduct a comprehensive review. Specific assessment method: 1, complete the required study hours within the specified time; 2. get the admission ticket. 3. Take the theoretical examination and skill examination at the appointed time and place. 4. Those who have scored 60 points or more in the theoretical examination and skill examination will be awarded the national vocational qualification certificate by Ministry of Human Resources and Social Security. 5. Those who fail to score 60 points in one subject are deemed to have failed, and then apply for a make-up exam next time.