Secondly, cooking according to personal taste, Qiu Zi Yangshengtang instant sea cucumber breaks the complex molecular chain of sea cucumber through technology, but leaves the important active nutrients in sea cucumber in the sea cucumber body, which can be eaten directly without foaming and loss of polysaccharide, and can be fully absorbed by the human body. At present, ready-to-eat sea cucumber has become the most convenient, simple and convenient dietary choice in the market. The phenomenon of nutrition loss caused by household users' hair soaking is avoided, and the waste caused by people's hair soaking in dry sea cucumber is greatly reduced.
1, open the bag and eat immediately. This is the original Qiu Zi Yangshengtang sea cucumber and the most convenient way to eat it.
2. Go ahead. When making millet porridge, you can cut the sea cucumber into small pieces, evenly pour it into the rice soup, and heat it with slow fire until it boils. This practice makes Yan value and Xiaomi combine well, which is good for the body, especially suitable for women who are confinement.
3. Make sea cucumber chicken soup. Qiu Zi Yangshengtang sea cucumber 1 only (generally about 20-50g), water shield 10g, chicken soup 120g. Cook sea cucumber, water shield and chicken soup at the same time and season with a little salt. Especially suitable for lactating mothers.
4, do sea cucumber fungus large intestine soup. You need to cook 20-30g sea cucumber, 30g auricularia and 0/50-200g pork intestines in Qiu Zi Yangshengtang, and season with salt and monosodium glutamate. Suitable for people with yin deficiency, intestinal dryness and constipation.
5. Making cold sea cucumber: Slice the ready-to-eat sea cucumber, add proper amount of salt, sugar, vinegar, monosodium glutamate, mashed garlic and coriander and mix well to serve. Light and cool, soft and delicious, you can have a nutritious banquet.