1. Guling Shenjiu is a product developed by following the Chinese nation's health preservation for thousands of years. Its composition is rigorous and scientific, and its materials are excellent, which makes full use of the rich resources of Guangxi's "Animal and Plant Kingdom".

2. Made from more than 20 kinds of precious animal and plant medicinal materials, such as earthworm bee, big black ant, tortoise, king cobra, ginseng, medlar, prepared rehmannia root, rhodiola root, etc. Pure and high-quality rice wine is processed by ancient methods and extracted by modern technology.

3. Guling Shenjiu is refined from precious medicinal materials by special methods, which has good health care functions such as vigorous energy, improving immunity and prolonging life.

4. In the health wine market, Guling Shenjiu seems a little too simple, but it is this simple brand that achieves sales of tens of millions of yuan in Shenzhen market every year, which is unmatched by many high-priced wines. Its brand charm can be seen, which is displayed through many details.

5. Not only medicinal materials, but also high-quality rice. The water is taken from the deep well water more than 0/00 meters underground in Guling, which makes the brewed wine sweet enough.

6. Adhere to the ancient processing. As the earliest GMP-certified enterprise in China, Guling Winery has completely adopted advanced modern production technology, but it still insists on ancient processing, that is, all kinds of medicinal materials are processed separately.

7. Because of the different medicinal properties of various medicinal materials, especially animal and plant medicinal materials, only by processing separately can the medicinal properties be fully exerted and the health care function of wine be stronger.

8. Nowadays, many health wine enterprises mix all the medicinal materials together for convenience, which actually greatly reduces the role of medicinal materials.

9. In the processing of Guling Distillery, most animal medicinal materials are processed with 50-degree wine for half a year, while plant medicinal materials are processed with 30-degree wine for more than half a year, which can not only remove the fishy smell of animal medicinal materials, but also fully extract the beneficial components of medicinal materials.

10, blending the processed wine according to a certain proportion, and then storing for a certain period of time before canning.