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Advantages and Disadvantages of Long-term Eating Ejiao Cake About Advantages and Disadvantages of Long-term Eating Ejiao Cake
1, benefits:

Colla Corii Asini, the main ingredient in the ointment, is both a holy medicine and a treasure of health preservation, and is recorded as a "blood-enriching holy medicine" in Compendium of Materia Medica. It dives into the blood, harmonizes the five internal organs and balances yin and yang. When you enter your heart, you will be peaceful; When entering the lungs, it will be wet; Into the liver, it will be soft; When entering the kidney, it will nourish. The donkey-hide gelatin cake made of these traditional Chinese medicines is not only sweet and delicious, but also has the effects of enriching blood, nourishing blood and stopping bleeding.

Can beauty beauty, enhance physical fitness, regulate menstruation and prevent miscarriage, and delay aging. Taking Ejiao cake for a long time can also achieve the functions of nourishing blood and nourishing yin, expelling wind and moistening dryness, resolving phlegm and clearing lung, diuresis and conditioning large intestine. At the same time, it can make women's complexion rosy, skin tender and shiny, and the cold hands and feet in winter will be effectively improved.

2. Disadvantages:

Although Ejiao cake has nourishing effect, for those who get angry, eating Ejiao cake may lead to aggravation of the disease. Secondly, because Ejiao cake can promote blood circulation to a certain extent, for patients with wounds and unhealed wounds and women in menstrual period, excessive use of Ejiao cake may cause serious consequences of difficult wound healing, so it should be taken after physical recovery.

Not only that, for patients with spleen and stomach dysfunction, eating sticky food will cause gastrointestinal burden, so eating sticky Ejiao cake will cause gastrointestinal discomfort, so it is not suitable for eating. Finally, Ejiao cake contains more sugar, so it is recommended that diabetics eat less or not.