According to my personal experience, my method of steaming spareribs with millet is:

1. There are several taro trees planted in the garden, which will come in handy when dug up!

2, taro peeled and washed, but also pulled out a few garlic seedlings without malnutrition!

The only frozen ribs in the refrigerator have thawed.

4, cut into about 4 sections, soaked in blood.

5. Wash the millet and soak it for three hours in advance.

6. Cut the taro into pieces and put it on the plate.

7. Prepare seasoning and chop garlic into garlic rice.

8. Put the seasoning into the ribs and mix well by hand.

9, code taste 10 minutes.

10, each rib is wrapped in soaked millet.

1 1, steam on high fire 1 hour, then steam on medium fire 1.5 hour.

In my experience, you must be careful not to evaporate the water in the pot when cooking. If there is not enough water in the middle, you must add boiling water so that the heating will continue to be uniform. Steamed spareribs with millet are delicious. Sprinkle chopped green onion without garlic leaves. Delicious!

Steamed sparerib with millet is ready, and it tastes really delicious. I hope my friends like it. Does it look appetizing? You can also try!

Steamed spareribs with millet is a delicious dish wrapped in spareribs and steamed with millet instead of rice. The millet used here need not be fried, as long as it is soaked in advance. The key step is to pickle the ribs. The taste of this dish is directly related to the curing of ribs. The subject asked the authentic method of steamed spareribs with millet. I am not a professional chef, but a woman who loves to cook and can cook some home-cooked dishes. So please advise whether the following methods are authentic.

Step 1: Wash the millet with clear water, then soak it in clear water for about two hours, soak the ribs in clear water for bleeding water, then clean it and drain the water.

Step 2: Start pickling ribs, add appropriate amount of bean paste, sugar, cooking wine, soy sauce, soy sauce, pepper, allspice powder, ginger slices and scallion into ribs, grab them evenly, cover them with plastic wrap and put them in refrigerator.

Step 3: Peel the potatoes, cut them into large pieces and put them at the bottom of the plate. Add a little starch to the marinated ribs and mix well. Then take out a sparerib and roll it in millet, cover it with millet, and then put it on the potato.

Step 4: Pour a proper amount of water into the pressure cooker, put in a triangular bracket, put in a ribbed plate, bring it to a boil with high fire, and then turn to low heat to steam for about 30 minutes. After turning off the fire, after the pressure cooker naturally deflates, take out the plate and sprinkle chopped green onion on the millet ribs.

The nutritional value of millet far exceeds that of rice and flour. Generally, cereals do not contain carotene, and millet contains carotene. Millet is also rich in calcium, vitamin B, vitamin A, vitamin D and potassium, among which vitamin B is several times that of rice.

Hello, this is the gentlemen's canteen. Steamed sparerib with millet is a traditional snack in Jiangsu province, belonging to Jiangsu cuisine. Millet has high nutritional value, comprehensive and balanced nutrition and many health-care effects. People with a bad stomach often eat millet, which also has a good health care effect. Pork ribs are common ingredients with rich nutrition, rich in iron and protein, and have the effect of nourishing blood and tonifying deficiency. There is also millet with ribs, which is healthy and steaming without a drop of oil and is deeply loved by people. As for the most authentic way, it's not that important. The important thing is to make it delicious and suit your own taste. Next, I will bring you a method of steaming ribs with millet.

First, prepare the following ingredients: millet, ribs, edible salt, sugar, shallots, soy sauce, cooking wine, oyster sauce and Chili noodles.

1. Wash the millet first and soak it in clear water for about 3 hours.

2. Wash the ribs, chop them into small pieces, then add in soy sauce, soy sauce, salt, sugar, cooking wine, Chili noodles and oyster sauce, stir well and marinate for one night.

3. Put the soaked millet into the pot, put the ribs into the millet, evenly coat the surface with millet, and then steam in a steamer for 40 minutes.

A delicious steamed sparerib with millet is ready!

The above is my personal opinion, and everyone is welcome to discuss it in the comments section.

This dish of millet needs to be soaked first. Then chop the ribs into small pieces. Wash away the blood. Dry the towel with cotton. Wash and dry the ribs washed with onion. Then add Lee Kum Kee ribs sauce, vermicelli sauce and seafood soy sauce. Proper fuel consumption, large pieces of onion and ginger. Add salt, monosodium glutamate, chicken powder and pepper. After the cooking wine is marinated for 2 hours, add the soaked millet and wrap it evenly on the ribs. Steam in a drawer for an hour and sprinkle with chopped green onion.

I am Shaanxi Lengwa, and I love food and life.

What is the authentic practice of steamed spareribs with millet? In Shaanxi, northern Shaanxi millet is very popular. My aunt's millet porridge is delicious and oily. The cooked millet porridge will crust automatically, and the aroma of millet will smell good. The boiled millet is very tasty. As a specialty of northern Shaanxi, millet is gradually moving towards the whole country.

Steamed sparerib with millet is also developed on the basis of steamed sparerib with flour, but the difference is that steamed sparerib with flour is used. However, steamed spareribs with millet may taste better, because millet itself has rice flavor, which will lock all the meat flavor of spareribs in it and make both millet and pork spareribs taste better.

Today, I will share with you two different methods of steaming spareribs with millet. One is steamed sparerib with slightly light taste, and the other is steamed sparerib with heavy taste. The two methods are similar, but the ribs made are different. Of course, they will not let you down. Everything is delicious.

Method one

Pork ribs, millet, cooking wine, soy sauce, oyster sauce, ginger, onion, salt, star anise, cinnamon, starch, potato, sesame oil.

Steamed ribs made by this method are spiced, in which the star anise and cinnamon must be blanched with boiling water, heated with the hot gas of star anise, and a little cooking wine should be added when the ribs are marinated, so that the steamed ribs will have a faint star anise flavor. If you have friends who don't like aniseed, you can omit this link.

2. Do you use fried water for ribs?

The method I use here is to chop the ribs in advance and soak them in water, so I don't put them in the pot for blanching. After soaking in water, I can also soak out the blood and impurities in the ribs, of course, it takes longer. Because the ribs take a long time to soak in water, when they are finally taken out, they must be deliberately drained and then marinated in the pot.

3. Why should starch and sesame oil be added when ribs are marinated?

The purpose of adding starch to the ribs during curing is to make the ribs surface sticky, so that the ribs surface can be covered with a layer of millet when millet Anhui is put in at last, and the purpose of adding sesame oil is to make the ribs taste more fragrant, because when making steamed ribs with millet, the ribs are not fried and colored, but steamed, so adding a little sesame oil will make the ribs more tender, smooth and beautiful.

4. Why do you want to add potato pieces and steam them together?

After washing the potatoes, cut them into hob blocks and put them at the bottom of the steamer, which increases the gap at the bottom of the steamer, so that the hot air of aniseed can reach the top of the steamer and steam the steamed ribs and millet together. The aroma of aniseed can stay in the steamer, and steamed spareribs with millet can taste better.

Method 2

Pork ribs, millet, bean paste, garlic, ginger, onion, Chili noodles, thirteen spices, pepper powder, salt, sugar, oyster sauce, soy sauce, cooking wine, pine needles.

1, why use red bean paste?

Steamed ribs made by the second method are spicy, so Jiang Mo with minced garlic bean paste is added here, and thirteen spices and pepper powder are added to stir-fry the sauce to increase its spicy taste. The prepared juice is very thick and then wrapped on the surface of raw ribs, which not only inhibits the fishy smell of ribs, but also enhances the flavor of ribs.

2. Are the ribs fried in the pot?

Here, the way I choose is to fry the sauce first, and then pour the hot sauce directly on the pickled raw ribs. If you want the ribs to taste thicker, you can stir-fry them in a pot, and then take them out with the sauce and wrap them in millet. In fact, both methods can be used. Just to cover the ribs with more rice grains, we use raw ribs instead of frying them directly in the pot.

3. Why do you want to add sugar and oyster sauce?

One purpose of fried sauce is to give flavor to ribs, and another purpose is to wrap ribs with well-developed millet. Therefore, in order to make the sauce thicker and more wrapped with millet, white sugar and oyster sauce are specially added, which makes the fried sauce very sticky and easy to attach to the ribs and easily wrap with soft glutinous millet.

4. Why do you want to add pine needles in the steamer?

Spread the cleaned pine needles on the bottom of the steamer, then put the ribs on the pine needles and steam them in the pot. The ribs steamed in this way will have a faint pine needle fragrance and are very delicious. Who eats who knows. Pine trees are common in the north, almost everywhere. After selecting pine needles, clean them and lay them directly on the bottom of the steamer, at least one layer can be laid.

1, the order of cooking this dish must be to soak the millet first, because it takes a long time to soak the millet, at least one hour. Soak the millet completely, so that the steamed millet tastes better and the aroma can be released.

2. When cutting ribs, you can decide the size of ribs according to your own preferences. In fact, every time I steam ribs, I can cut them from the middle, and I won't chop them into small pieces, because I like the feeling of eating meat.

3. When making steamed ribs with millet, you can also choose pumpkin as a kind of cooking. Peel the pumpkin, clean it, and put it with steamed spareribs of millet. Steamed spareribs with millet are also delicious, and the fragrance of pumpkin will penetrate into millet.

Millet and ribs are steamed together to absorb the fragrance of ribs. The pot is boiling, and the smell is coming.

The following are the preparations:

Ingredients: 400g of ribs and 50g of millet.

Accessories: oyster sauce 1 tbsp, Haitian soy sauce 2 tbsp, light soy sauce 1 tbsp, cooking wine 1 tbsp, 4 garlic, a little sugar, 2 tbsps of starch, and appropriate amount of salt.

The practice of steamed pork ribs with millet;

1, ribs washed and cut into small pieces.

2. Xiaomi is soaked for two hours in advance.

3. Dish the ribs and put all the accessories except millet.

4. Grab and mix evenly.

5. Add a spoonful of soy sauce to millet and mix well.

6, spread on the surface of ribs.

7. Add the right amount of water to the pot and bring to a boil. Add raw ribs and cover tightly. Steam on high fire for about 40 minutes until the millet and ribs are cooked.

8. Sprinkle a little chopped green onion.

Simple and delicious, I hope I can help you.

That's what Xiaomi did when he steamed ribs.

Ingredients: ribs 1.5kg, millet 200g, rapeseed oil 20g, cooking wine 20g, sugar 5g, salt 6g, monosodium glutamate 10g, sweet noodle sauce 5g, onion 10g, ginger 5g, sesame oil 5g, barbecued pork sauce 20g and oyster sauce 20g.

Production steps:

65438+

2. Wash the millet and soak it in water for later use.

3. Marinate the ribs with sweet noodle sauce, barbecued pork sauce, white sugar, cooking wine, salt, monosodium glutamate, ginger foam and rapeseed oil for 30 minutes.

4. Mix the marinated spareribs and millet, put them in a steamer, then sprinkle a layer of millet on the spareribs, put them in a pot and steam them with strong fire, put them in a plate after taking out of the pot, sprinkle chopped green onion, burn oil in the pot, add sesame oil, heat them to 80%, and then pour them on the chopped green onion. Super delicious steamed sparerib with millet is ready.

Friends who like to eat start cooking a dish by themselves!

Tips for making: ribs must be cleaned according to the above steps. Don't bother to eat it yourself. Hygiene is the most important thing. When steaming ribs in the steamer, be sure to look at the time. The ribs are delicious after cooking, and they can be chewed and digested!

The traditional method of steaming ribs is to steam ribs with rice flour, wrap them in rice flour and steam them with millet instead of rice flour, which is also delicious. Golden millet wrapped in ribs, the entrance is full of fragrance. Put some potatoes or sweet potatoes below to absorb the soup of ribs, which is simply beautiful.

Ingredients: ribs 270g, millet 65438+ sweet potato 020g.

Ingredients, oil, salt, cooking wine, soy sauce, soy sauce, onion, ginger, garlic.

Step 1

Wash the millet, soak it for three hours in advance, and divide the ribs into three-centimeter segments. Wash and control the drying water.

Second step

Chop onion, ginger and garlic, put them in a pot with ribs and stir well, then add oil, salt, cooking wine and soy sauce and stir well.

Third step

Pour in the soaked millet, stir well, let the ribs be evenly wrapped with ribs, seal with plastic wrap and marinate for more than two hours.

Fourth step

Cut the potatoes into thick slices and soak them in water to wash off the starch.

Step five

At the bottom of potato chips, code the marinated ribs, put them into the pressure cooker for the last period, and steam them on medium heat for 40 minutes after the fire expands.

Finished product drawing

Nutrition tips

Xiaomi is known as "substitute ginseng". The amino acid of millet is lack of lysine, while the amino acid in meat is rich in lysine, which can be complementary to millet, so the nutritional value of mixing the two is higher.

I went to the supermarket to buy some spareribs yesterday, thinking about how to eat them. I thought for a long time and decided to make a steamed sparerib with millet. Millet is a common food in daily life. Millet can cook porridge to drink, which is both nourishing the stomach and delicious. Spareribs not only contain more trace elements, but also contain a lot of collagen. Eating more can promote the growth and development of children's bones and grow taller. Eating it for the elderly can also prevent osteoporosis! Then the taste of millet and ribs is also very refreshing! Now let's see how to do it.

Steamed pork ribs with millet are popular with many people. They are not only delicious, but also nutritious and healthy. So what is the most real way? Let's have a look!

Ingredients: sparerib, millet, soy sauce, soy sauce, oyster sauce, spicy soy sauce, cooking wine, starch, salt, five-spice powder, carrot, chopped green onion and Jiang Mo.

The first step is to chop the bought ribs into pieces and soak them in water for a while. Filter out the clear water, then put the ribs in a container, add some starch, grab them evenly with your hands, and then wash them with clear water.

Step 2, put the cleaned ribs into a container, add one scoop of soy sauce, two scoops of soy sauce, one scoop of spicy soy sauce, one scoop of oyster sauce, one scoop of cooking wine, one scoop of starch, one scoop of salt, and half a scoop of spiced powder, and stir them evenly with chopsticks or grasp them evenly with your hands. Add some chopped green onion and shredded ginger, stir well, add plastic wrap and marinate for 30 minutes.

The third step is to take out some millet and wash it. Add some water and soak for about half an hour. Put the soaked millet into a container for later use.

Step 4, take out the marinated ribs and cover them with a layer of millet evenly. That's enough.

Step five, take out some carrots, wash and peel them, and cut them into thin slices. Spread the sliced carrots evenly on the bottom of the dish, put the ribs covered with millet on the carrots and steam them in the pot. Steam for about 40-45 minutes. Sprinkle some chopped green onion on it after steaming. This kind of steamed sparerib with millet is ready.

This steamed sparerib with millet is delicious and nutritious. In particular, millet contains a variety of trace elements and riboflavin, which has a good nourishing effect on the body. Eating more is good for your health. Adults and children can eat more. Especially for middle-aged and elderly people, it is necessary to pay attention to their eating habits and control the amount of oil. However, this kind of steamed spareribs with millet is also very suitable for middle-aged and elderly people.

Matters needing attention

1, the function of adding flour when cleaning ribs is to make the surface of ribs clean.

It is best to soak millet for more than half an hour, because it will make this dish softer after soaking.

3, according to your own taste, carrots can also be replaced by mushrooms, or replaced with some ingredients you like to eat.

Steamed sparerib with millet looks like Huang Cancan's, and it looks appetizing. It's better to cook this dish during the Spring Festival. On the day of Chinese New Year reunion, the family will cook a table of rice, plus this steamed sparerib with millet, which is also a good choice!

The amino acid of millet is lack of lysine, while the amino acid of ribs is rich in lysine, so millet and ribs are highly complementary, and if they are mixed together, the nutritional value is higher. Moreover, after the ribs are wrapped in millet and steamed in a steamer, they are not only golden and transparent in color, but also delicious in flavor, soft and waxy in taste, oily but not greasy, and retain the original flavor of food. It is a delicious food with good color and fragrance, and should not be missed. Next, Xiao Qi will share the practice of steaming spareribs with millet, and friends who like it can make them for their families in the new year.

Ingredients: ribs, millet.

Accessories: red bean paste, sweet noodle sauce, rock sugar, cooking wine, refined salt, monosodium glutamate, ginger, onion, potato, rapeseed oil and sesame oil.

Practice steps:

Step 1: Chop the ribs into 4cm long pieces, then soak them for half an hour to remove blood, clean them and control the moisture. The millet is washed clean and soaked 3 hours in advance. Chop watercress, ginger and onion.

Step 2, put the ribs in a steaming bowl, then add the prepared red bean paste, sweet noodle sauce, crystal sugar, cooking wine, refined salt, monosodium glutamate, Jiang Mo and rapeseed oil and stir well.

Step 3, spread the soaked millet on the ribs, then stir it evenly, so that the surface of each rib is covered with millet evenly, and then cover it with plastic wrap and marinate it for 2 hours to make the ribs more delicious.

Step 4: Wash and slice the potatoes and put them at the bottom of the plate. After the ribs are roasted, put them on the potato chips.

Step 5, put the ribs in a steamer and steam them for 40 minutes with high fire. Take them out after steaming and sprinkle with chopped green onion.

Step 6, heat the pan, pour in the right amount of sesame oil, heat it to 70%, and then pour the hot oil on the chopped green onion.

1. Millet nourishes yin and is an alkaline grain. People with pain or stomach upset can eat it often.

2, millet should be soaked in advance, and the soaking time is longer, which is more conducive to steaming a good taste.

3, ribs should be soaked in blood water to deodorize, do not drown after soaking in blood water, otherwise the meat will become tight, thus affecting the taste.