Guangdong 1
Cantonese people can't eat spicy food, on the one hand, because most of their favorite foods are seafood, which is light and has no particularly spicy taste; On the other hand, Cantonese people pay attention to health preservation, not excessive taste, but light taste. Most of their favorite foods are seafood, such as rice rolls and boiled chicken, which are light.
2. Hainan Province
Hainan has a warm climate, and the local peppers are famous, but locals usually don't like spicy food. Yellow sweet pepper is a characteristic pepper in Hainan, which is very spicy and deeply loved by people. Although Hainan people don't like spicy food, their love for pepper is also relatively low.
3. Fujian
Fujian has a wide variety of dishes with fresh taste, and likes clear soup and seafood. Fujian people don't like spicy food, and even snails won't put pepper. Another feature of Fujian cuisine is its complex production process, diverse ingredients and emphasis on original flavor.
4.jiangsu province
Many people in Jiangsu province are afraid to eat Chili because of its food diversity and health characteristics, especially Jiangsu people pay attention to health, so they eat less Chili. Although people in Jiangsu can eat spicy food, not everyone can.
5. Shanghai
Shanghainese can't eat spicy food, because Shanghai food is mainly sweet, and many dishes are sweet. Shanghai people like sweets best, but there are fewer dishes with peppers.
Refer to the above contents: Baidu Encyclopedia-Guangdong, Baidu Encyclopedia-Shanghai