Benefits of fruit wine
Fruit wine is a kind of health-care and nutritious wine made from fresh fruit by natural fermentation or artificial addition of yeast to decompose sugar while maintaining the original nutritional components of fruit. In the brewing process, the nutrients of fruit have been completely dissolved in fruit wine, and drinking fruit wine can absorb all the nutrients in fruit. Fruit wine is rich in vitamins, amino acids needed by human body, vitamin B 1, B2, vitamin C, iron, potassium, magnesium, zinc and other mineral elements. Although fruit wine contains alcohol, compared with liquor and wine, the content is very low, generally between 5- 10, and the highest is only 14. Drinking fruit wine properly is good for health.
The fruit wine is clear and transparent, sweet and sour, delicious, pure, odorless and has the unique aroma of the original fruit. Compared with liquor, beer and other liquors, fruit wine has higher nutritional value. Fruit wine contains a lot of polyphenols, which can inhibit the accumulation of fat in human body. In addition, compared with other liquors, fruit wine plays a more obvious role in caring for the heart and regulating women's emotions.
Efficacy value of fruit wine
Different fruit wines have different effects according to the different fruits brewed. Here are some common fruit wine functions:
Cider: It retains the nutrition and health care functions of apples, and contains many vitamins, trace elements and essential amino acids and organic acids. Drinking cider often has the effects of promoting digestion, relaxing muscles and promoting blood circulation, beautifying and strengthening the body;
Strawberry wine: it has the effects of benefiting qi and nourishing stomach, promoting fluid production to quench thirst, and inducing diuresis to stop diarrhea. Rich in vitamin C and citric acid, it can beautify the skin, is very helpful for beauty care, and is very suitable for women to drink. It can also improve the symptoms of hypotension and anemia, which is very suitable for drinking after recovery and helps to restore physical strength;
Mulberry wine: It has the effects of lowering blood pressure, reducing blood fat, preventing arteriosclerosis, enhancing vascular toughness, improving blood supply to skin (including scalp), whitening and caring skin, delaying aging, preventing cancer, enriching blood and improving immunity.
Hawthorn wine: Promoting blood circulation, invigorating qi and strengthening the spleen. It has obvious effects on restoring physical fatigue, increasing energy and stimulating appetite.
Plum wine: it can regulate gastrointestinal function, detoxify, protect health, beautify, refresh and resist aging. It can also be used as an emergency medicine for diarrhea, and it is also good for treating rheumatalgia;
Kiwifruit wine: antipyretic and fluid-promoting, diuretic and stranguria. It is suitable for fever, polydipsia, jaundice, urinary calculi, scanty urine and vitamin deficiency.
Blueberry wine: It has the effects of enhancing immunity, delaying aging, beauty beauty, preventing cancer, heart disease and urinary system diseases, preventing brain aging, enhancing brain power, preventing Alzheimer's disease, and regulating blood sugar level of diabetics.