Pork tripe soup is a healthy and nourishing food in daily life. Pork tripe soup is often served at various banquets in China. Some places use red mushrooms to make pork tripe soup, and some places add chicken breast to make pork tripe soup. In other places, ingredients such as Yaozhu and Agrocybe aegerita are added to simmer pork tripe soup. So there are many cooking methods of pork tripe soup, which are different all over the country, but no matter what kind of food is cooked together, how can you make the pig small?

Many people don't know how to make pork tripe soup. Usually nourishing soup is smelly, and pork belly can't be chewed for a long time, which is generally harmful to appetite. For example, when stewing pork belly, the salt must be put first, or put again. This will actually be noticed. Next, let's take a look at the practice of pork tripe soup. Friends you like can try it.

First, you should go to the market to buy fresh pork tripe, and then take it home and clean it. There is also a way to wash pork belly, which is difficult to clean immediately with warm water. Choose a clean vessel, put the pork belly into it, then add cassava starch, vinegar and salt, rub it on the pork belly for a short time with your hands, then rinse it with cold water, and repeat the above process. Through two hand washes, the blindness and mucus in the pig's stomach can be removed.

Then, put the pig's small belly into the water, and pay attention to adding winter shavings, ginger slices and yellow wine to the pot when putting the water, so as to remove the odor of the pig's small belly more thoroughly. Boil for 5 minutes, remove, wash and cut into strips for later use. Prepare a saucepan, add pork tripe, ginger slices and appropriate amount of cold water. Of course, you can also add your favorite ingredients to cook.

If you add russula, you can put it in about 20 minutes before the pot. If you add chicken breast, you can also put it in the pot with pork belly, depending on the characteristics of the ingredients and the appropriate cooking time. We can add Lycium barbarum or jujube to the saucepan 15min before cooking, which will be more nourishing and healthy. The edible salt for seasoning needs to be put in before the pork tripe soup comes out of the pot. Because adding salt too early will close the pig's belly and harden the taste, we must pay attention to this. When cooking pork tripe soup, should the salt be put first or later? Many people don't understand, so it's no wonder that a pig's stomach can't chew for a long time.