Mianshan, right? The statue at the entrance of Mianshan Mountain is Peng Zu. When I was young, I practiced in Longjiling, Mianshan for many years, during which I often ate Radix Astragali, Rhizoma Polygonati, Radix Codonopsis and Semen Platycladi, so I lived 800 years and became the longest-lived person in China. Peng Zu advocated food, health care and medicated diet, was the first person to guide Qigong, created the world-famous Peng Zu health care banquet, and was a veritable culinary master in China. After more than 4,000 years of evolution, development and enrichment, Peng Zu Health Banquet has finally become one of the famous flavor banquets in Mianshan. It is a special health banquet with a long history and rich varieties in China, and it is also a brand banquet created by famous chefs of Yangyuanzhai in Qiongya Hotel. This feast focuses on health and nourishment. In the process of preparing dishes, we consulted a large number of classic works, such as Huangdi Neijing, Compendium of Materia Medica, Dietotherapy Zheng Zheng, Tiaodingji, Dictionary of Traditional Chinese Medicine and so on. With its rich selection of materials, diverse cooking methods, diverse tastes of dishes and remarkable nourishing and health care functions, it is very popular among tourists.