1. After buying dry goods, put them in a fresh-keeping box or sealed fresh-keeping bag and put them in the fresh-keeping or refrigerating room of the refrigerator.
If you don't want to put the refrigerator, dry the dry goods as much as possible before sealing them. If the dry goods you buy are a little wet but the weather is not good, there is a convenient way: put the dry goods in a container, Zhoushan seafood in a microwave oven for 20 ~ 30 seconds, take them out and spread them on a newspaper, let them cool completely (use newspapers, because this process will regain moisture, and newspapers can absorb water), and then put them in sealed cans such as Tupperware and seafood wholesale, and put them in a cool, ventilated and moisture-proof place, which can really prevent insects.
If dry goods are found to have slight enzymes due to improper handling, Zhoushan seafood wholesale can wipe them with a toothbrush and dry them. Remember not to bask in the sun, which will seriously affect the quality.
Suggestion: you can put it in the refrigerator after sealing, but pay attention to the smell, which I have a deep understanding of. I remember that dried puffer fish was put in the refrigerator at that time, and it was all dried and then put in the refrigerator. I didn't expect it to go bad soon. All the seafood in the refrigerator smells like dried seafood! Zhoushan seafood dry goods, the original bag was accidentally punctured by the stinger of puffer fish. Therefore, you must choose a good sealing bag when sealing, which not only ensures the freshness of dry goods, but also has no taste of sea goods, killing two birds with one stone.
Storage methods of dried seafood (2)
First, dry goods warehouse management
Usually dry goods, canned goods, rice noodles and other food raw materials are stored in dry goods warehouse. Although the storage of these raw materials does not need refrigeration, they should be kept relatively cool. The temperature of dry goods warehouse should be kept between 18 ~ 2 1℃. Zhoushan dried seafood, for most raw materials, if it can be stored at 10℃, its fresh-keeping quality will be better. The relative humidity of dry goods warehouse should be kept between 50% and 60%, and the grain raw materials can be lower to prevent mildew. Ventilation has a great influence on the temperature and humidity of dry goods warehouse. According to the standard, seafood dry goods are wholesale, and the air in the dry goods warehouse should be ventilated four times an hour. Warehouse lighting, Zhoushan seafood dry goods wholesale, generally 2 to 3 watts per square meter is appropriate; If there are glass doors and windows, try to use frosted glass to prevent direct sunlight from reducing the quality of raw materials.
Specific practices of dry goods warehouse management:
1. A thermometer and hygrometer with good performance should be installed in the dry goods warehouse, and their temperature and humidity should be checked regularly to prevent the temperature and humidity in the warehouse from exceeding the allowable range.
2, raw materials should be classified storage, to ensure that each raw material has its fixed position, easy to manage and use.
3, raw materials should be placed on the shelves, Zhoushan seafood wholesale market, to ensure that raw materials from the ground at least 25 cm, from the wall 10 cm, in order to facilitate air circulation and cleaning, and keep the shelves and the ground clean at any time to prevent pollution.
4. Raw materials should be stored away from tap water pipes, hot water pipes and steam pipes to prevent damp and damp heat mildew.
5. Raw materials entering the factory shall be marked with the date of purchase and Zhoushan seafood, so as to facilitate distribution according to the principle of first-in first-out, and the shelf life of raw materials shall be checked regularly to ensure the quality of raw materials.
6, dry goods warehouse should be cleaned and disinfected regularly to prevent and put an end to pests and rodents.
7, plastic barrels or canned raw materials should be sealed, boxed and bagged raw materials should be placed on the pulley plate, easy to move and carry. Raw materials in glassware should avoid direct sunlight.
8. All toxic and easily contaminated articles, including pesticides, detergents, soaps and cleaning utensils, should not be put in the dry warehouse of food raw materials.
9, control the number of people who have the right to enter the warehouse, foreign units and employees' personal belongings should not be stored in dry goods warehouse.
Second, the cold storage management
Cold storage is to inhibit the growth and reproduction speed of microorganisms and bacteria in fresh raw materials at low temperature, maintain the quality of raw materials and extend their shelf life. Therefore, the general temperature should be controlled at 0 to 10℃, and it can save energy by designing it next to the quick-frozen warehouse and where seafood is wholesale. Due to the temperature limit of cold storage, it is impossible to keep the quality of raw materials as long as they are frozen, and the inhibition of microbial growth can only be effective for a certain period of time, so special attention should be paid to the control of storage time. The raw materials of Zhoushan seafood wholesale cold storage can be agricultural and sideline products such as vegetables, as well as meat, poultry, fish, shrimp, eggs, milk and processed or semi-finished products, such as various desserts and soups.
Specific practices of cold storage management:
1, the temperature of the cold storage must be checked regularly every day, and the thermometer should be installed in an obvious place of the cold storage, such as the door of the cold storage. If the temperature in the warehouse is too low or too high, it should be adjusted. When the ice outside the refrigeration pipe reaches 0.5 cm, it should be thawed to ensure the normal function of the refrigeration system.
2, the kitchen to develop a proper plan for raw materials recipients, try to reduce the number of times to open the freezer.