Jujube millet porridge:

Preparation materials: 200g millet, appropriate amount of rock sugar and appropriate amount of red dates.

1, prepare red dates and millet.

2. Wash red dates with water in advance.

3. Add the right amount of water to the casserole.

4. Put the soaked red dates into the pot.

5, the fire is cooked until the red dates taste.

6. Wash the millet and put it in the pot.

7. Bring the fire to a boil first, and then turn to a small fire to cook it thoroughly.

8. If there is an overflow, open the lid and stir.

9. Cook until the millet porridge is thick and fragrant.

10, add appropriate amount of rock sugar to taste.

1 1. In this way, a red jujube millet porridge is finished.