Steps for making mutton stew cake: 1. Make chaotic skin, 300g medium gluten powder, 1~2g salt, add warm water several times, and stir with wooden chopsticks until flocculent. This time, you should add more water. Because the batter needs to be softened and stirred until it is soft and fluffy, knead the dough. The batter must be soft, so that it is more plastic when making red sesame cakes. Cover the fresh-keeping bag and wake it for about 30 minutes. I chose the leg of lamb. Actually, it's ok to roast lamb chops. 500g leg of lamb is cut into pieces. Be sure not to cut it smaller, because it will become smaller when cooked. What this dish needs more is a large piece of beef. 3. Cut all the potatoes into pieces. In order to be beautiful and generous, everyone cuts the hob block. After the pepper is pitted, cut it at will, that is, cut it into what you like. Don't forget onions and garlic. Slice the onion and ginger, and cut the onion into sections. You can use shallots, but I prefer them.

4. Boil the oil out of the pan, add 10g old rock sugar, and when the old rock sugar is cooked and actually turns light brown, pour in the beef. Be careful here, water may spill out, and slowly you can find that the color inside the beef becomes very beautiful. 5. Add a tablespoon of Pixian bean paste, then add enough onion and garlic, and stir-fry again until fragrant. 6. Then add Xinjiang pepper, star anise, cinnamon, galangal and pepper, stir fry again, and add some seasonings similar to marinated sauce, which will taste better. 7. Then add a big bottle of beer to sprinkle. Beer can be replaced by water, but I still suggest using beer to sprinkle, which will taste better and the water flow needs to be flush with the food. 8. Taste the taste a little, add some ingredients to adjust the taste, cover it and stew for 60 minutes on medium heat.

9.60 minutes, open the lid, put in the chips and radish pieces that have just been cut, and roll them evenly with a big spoon. If there is not enough water, you can add some more, cover it and stew it again over medium heat. 10. Knead the dough, arrange it into thick strips, and divide the dough into seven or eight parts with a clean knife. This should be divided according to the size of your own pot 1 1. Take a small piece, knead it evenly first, then flatten it according to the rules, and then roll it thin with a rolling pin. The thinner the better. You can basically get some light. 12. Open the lid, spread the chaotic skin on the wall, then cover the lid and stew for 1~2min, and the chaotic skin will be cooked. Gently remove the messy skin and set it aside. The rest of the messy skin is solved like this. 13. When all the stew cakes are ready, we can add the freshly cut small pieces of pepper and stir fry until the pepper breaks.

14. Don't forget the cake stew. We can cover the stew on the plate. Naturally, in order to be beautiful and generous, we have to cut it obliquely with a clean knife, and this thick mutton stew cake is finished. In fact, mutton stew can be subdivided into many ways, and there are many ways to make pancakes alone. What I do here is an ordinary one. This stew is best dipped in sauce. Be sure to try. Very delicious. This dish is in the form of beef stew, fresh and tender, with a warm heart. In addition, the perfect combination of stew cake and sauce can be said that every bite is a taste experience.