It is the children who love the New Year, and the daughter-in-law who is most afraid of the New Year. As the saying goes, it is difficult to be skillful, but it is difficult to be a wife. Every new year, the daughter-in-law is more tired than when she goes to work.

The new year is coming, and it's time for all kinds of relatives and friends to get together for dinner. Big fish and big meat, delicacies, filial piety to ancestors and family reunion are all reflected in the colorful and delicious New Year dishes. However, no one has considered mother's mood. Everyone is laughing in the living room, but mother is busy in the kitchen. Many people are looking forward to the New Year, but for my mother, it is a huge challenge moment. No matter whether the cooking is good or not, it is very difficult and tiring to make a good-looking, delicious and meaningful Kung Fu New Year dish!

Home cooking is too common, kung fu cooking is too troublesome, and selling vegetables outside is disgusting. I just want to take a break, and my mother-in-law urgently calls me to the kitchen. Often the soup here is boiling and the food is burnt. It's really difficult to serve a good dish quickly. If the Chinese New Year's dishes are not to the taste of the elders, they will inevitably be criticized, unsalable and have a bad taste. If the in-laws complain, they will ruin the good luck and good mood of the New Year!

Mothers in the new era rely on wisdom. They want to cook some decent New Year dishes for their elders, relatives and children, but they don't want to be too tired. They rely on artifacts and secrets. Here, I recommend six kinds of Kung Fu New Year dishes which are easy to prepare and easy to use, and the used artifacts to save the wives from the hot water in the kitchen.

An artifact that can cook Kung Fu New Year dishes at home.

This year, I finally have time to dress myself for dinner, and be a good wife when I walk into the kitchen and out of the hall. Free mothers from the kitchen. Thanks to Philips Universal Pot, Kung Fu New Year's Eve can be served easily and simply, and mom can have a happy New Year.

Philips universal pot can not only seal cooking, stewing and braising; You can also do without boiling, frying or frying. One pot and many pots, especially Jin Xiaowan IH, make the soup more abundant and release food nutrition; Dual temperature control, intelligent adjustment of cooking temperature to achieve the best taste of food. Philips Intelligent Universal Pot * * * has 19 cooking modes. You can choose from intelligent settings, and you can also shorten the cooking time, saving time and effort in cooking.

Attention, daughters-in-law of Taiwan Province Province, bring a small bowl of Philips this Spring Festival and cook a lot of rich New Year dishes in one pot! Next, let's watch how Philips Bowl can easily make six Kung Fu New Year dishes.

Three steps are easy to learn, and Kung Fu New Year's dishes are easy to serve.

Abalone and black ginseng Buddha jumping over the wall

1. Grab chicken wings and chicken legs with soy sauce, marinate them for a while, put them in a universal pot, select roast chicken mode, click Start, fry until the surface is colored, and take them out for later use.

2. Add onion, garlic, mushrooms and grape seed oil to the pot and stir fry in roast chicken mode.

3. Put the prepared ingredients (baby cabbage, frozen taro, soaked tendons, scallops, abalone, black dates, pig's trotters, dried chestnuts, and three-section wings), roasted chicken wings and chicken legs into a universal pot, add two spoonfuls of oil, pour in appropriate amount of water, set the chicken/duck meat mode, select half feeding, turn the exhaust valve to "sealed cooking", and click Start. Add sea cucumber in the middle of feeding and serve after the mode is over.

Wuliutuan Yuan Qing has fish.

1. Select the roast chicken mode in the universal pan. The pot is hot, add two spoonfuls of oil. When the oil is hot, add the dried yellow croaker, fry the yellow croaker for fragrance, remove it and put it on a plate for later use.

2. Select the roast chicken mode in the universal pot, click Start, add two spoonfuls of oil for heating, add five shredded willows (shredded onion, shredded carrot, shredded green pepper, shredded red pepper, shredded yellow pepper, shredded mushroom, shredded Flammulina velutipes and shredded onion) for stir-frying, then add rice wine, salt, sugar and black vinegar in turn, boil and add white powder syrup.

3. Pour the sauce on the fried yellow croaker, sprinkle with shredded onion and enjoy it beautifully.

Royal babao dessert

1. Wash Bazhen (purple rice, red dates, peeled peanuts, red beans, lotus seeds, Saussurea involucrata, longan pulp and coix seed) and put them in a pot without soaking.

2. Pour in water, add rock sugar, cover and lock it, select the bean tendon/hoof tendon mode in "sealed cooking", and click Start.

3. After cooking, you can boil the pot. Add some fresh milk or coconut milk to taste.

Salty and strong alcohol

1. Put chicken, green bamboo shoots, Jinhua ham, scalded pork bones and water into the pot.

2. Turn the exhaust valve to "sealed cooking", set the soup cooking mode, feed in the middle, and click Start.

3. Add carrot pieces and tofu knots in the middle of feeding, continue to cook for 10 minutes, and then take out the pot.

Haoshangshou sausages rice

1. Dice bacon and sausage for use, and dice carrots for use. Pour 4 cups of water into the universal pot, set the roast chicken mode, and click Start. After the water is boiled, blanch the bacon.

2. Reset the roast chicken mode, click Start, heat the pan, add oil, stir-fry chopped green onion in Jiang Mo, add bacon and continue to stir-fry.

3. Add diced carrots and soy sauce, add cold water and washed rice. Turn the exhaust valve to "sealed cooking" and set the cooking mode. After the mode is over, the pot can be filled with vegetables.

Warm heart sweet shrimp with sesame oil

1. Remove intestines, mud and whiskers from grass shrimp, and cut red dates into sections for later use.

2. Turn the exhaust valve to "waterless cooking", set the seafood barbecue mode, and click Start. When the pan is hot, pour in sesame oil and ginger slices, stir-fry until fragrant, and click cancel heating.

3. Put the grass shrimp, medlar, red dates, rice wine and water into the pot, set a healthy steaming mode, and put the pot on the plate after the mode is over.

Haoyunlai stewed beef

1. Turn the exhaust valve to "waterless cooking", pour 4 cups of water into the pot, set the roast chicken mode, and click Start. After the water boils, add the sirloin to remove blood impurities.

2. Reset the roast chicken mode and click Start. When the pan is hot, add oil and ginger slices and stir fry. Add onion and bean paste and continue to stir fry. Add beef brisket, rock sugar, beef and tomato, stir fry, add soy sauce, 7 cups of water and pickled steamed stuffed bun, close the lid and click Cancel.

3. Turn the exhaust valve to "sealed cooking", set the beef/mutton mode, feed in the middle, and click Start. In the middle of feeding, add carrot pieces and continue cooking. After the mode is over, the pan can be loaded.

Ding-dong, please check out the new year's dish lazy recipe package I provided for you! Get the Philips Wisdom Universal Pot, and easily play with the six Kung Fu New Year dishes! Color, fragrance and taste have won the unanimous praise of the whole family, and I can relax and be beautiful! Who says the daughter-in-law is afraid of Chinese New Year? With Xiaowan, the kitchen is not afraid of being busy! Intelligent technology, lazy operation, help you get the new year's food and relax the New Year!

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