2. Cut the pineapple pulp into pieces and squeeze out a part with a juicer. I suggest you squeeze the juice with a juicer. Juicer has no pomace and tastes better than traditional cooking machines.
3. The other part is pickled with honey for later use. After cutting the pineapple, wash it with salt water. Pineapples washed with salt water will be sweeter and taste better.
4. Put the pickled pineapple pulp and ice cubes into the cup.
5. Make a glass of bubbly water with the bubble capsule of the blender.
6. Pour pineapple juice, homemade bubble water, and finally pour coffee liquid.
7. The first thing that fills the mouth is the faint aroma of coffee, followed by the unique sweet and fruity aroma of pineapple, followed by refreshing soda water, which is definitely a must-have drink in summer. Especially suitable for friends who like to drink coffee but are afraid of bitter coffee ~