Casserole beef radish

Ingredients: 500g beef, radish 1 piece, 2 garlic, 6 shallots, 2 small red peppers, half colored peppers, ginger slices, olive oil, salt, fragrant leaves, tsaoko, cinnamon, aniseed, pepper, spiced powder, cooking wine, soy sauce and chicken essence.

Exercise:

1. Wash the beef and cut it into pieces about 5 cm. Peel the white radish and cut it into hob blocks. Add some water to the pot. Add 2 slices of onion, 1 slice of aniseed and 3 slices of ginger, add a little cooking wine, bring to a boil over high fire, skim off the foam, and then take out the beef. After skimming the foam, cook the beef soup and put it in a basin for later use.

2. Pour a little olive oil into the pot, add garlic cloves, onion segments and ginger slices, and stir-fry the cooked beef for 5 minutes.

3. Then pour in soy sauce, cooking wine, soy sauce and spiced powder. Stir-fry a few times, pour the beef into the casserole and add the freshly cooked beef soup.

4. Then add small red pepper, fragrant leaves, tsaoko, cinnamon and a little pepper, and simmer for an hour. After one hour, pour the radish into the pot and stew for half an hour. After an hour and a half, sprinkle with salt and chicken essence. Put the colored pepper in the pot and stew for 2 minutes.

Shredded chicken casserole potato powder

Ingredients: half chicken, potato flour, soybean sprouts, kelp, onion, ginger, star anise, cinnamon, salt, Chili noodles, peanuts.

Exercise:

(1) Cook chicken soup in casserole

1. Wash half a chicken, put it in a casserole, add water, onion, ginger, star anise and cinnamon without chicken, and bring to a boil over high fire.

2. Then switch to medium fire, until a chopstick can be easily inserted into the chicken, and then turn off the fire (about half an hour).

3. Take out the onion, ginger, star anise, cinnamon and chicken, remove the chicken soup for later use, remove the bones and tear the chicken into small pieces for later use, and wash the kelp and bean sprouts for later use.

(2) Boiled potato flour

1. Soak potato flour in cold water half an hour in advance.

2. Then put it in boiling water and cook until it is transparent.

3. Take it out and put it in cold water for cooling.

(3) casserole potato powder with shredded chicken.

1, add kelp and bean sprouts to the chicken soup, bring to a boil with high fire, and cook for 3-5 minutes on medium fire to make the bean sprouts and kelp cooked.

2. Add shredded chicken and boil.

3. Add the soft and cool potato flour and boil it again. Finally, add salt and stir well.

(4) homemade Chili oil

1, peanut oil, low heat, add peanuts and stir fry (add more oil).

2, add Chili noodles and stir fry, always use a small fire.

3. Stir-fry until the Chili noodles are deep red, add salt and mix well.

Tofu in Casserole

Ingredients: tofu 1 box, carrot 1 root, 5 corn shoots, bean sprouts 100g, 5 slices of ham, salt 1 teaspoon (5g), and 2 bowls of broth (500ml).

Exercise:

1. Cut tofu and carrots into small pieces, put them in a casserole with corn shoots and ham, and then add water (it is better if there is broth). Do not add tofu and vegetables (of course, you can add more soup if you particularly like soup), onions and ginger. You can add as much as you like, and then cook slowly over medium heat.

2. When the carrots in the pot are about to soften, add ham, chicken essence, pepper, soy sauce and your favorite seasoning, and cook on low heat until the soup boils.

Finally, when it's almost ready, put vegetables that are easy to cook, such as bean sprouts, spinach and lettuce leaves, and turn off the heat as soon as the vegetables are cooked.

4. Finally, sprinkle with minced garlic and sesame oil.