Vegetable beef is a kind of artificial meat, which mainly takes vegetable protein extracted from soybeans, peas, wheat and other crops as raw materials, and extracts the vegetable protein needed by human body through chemical separation. Generally, plant protein is used as raw material, combined with some ingredients and food processing technology. To make vegetable beef, 35g konjac flour is usually mixed into 1kg egg white to make it fully swell and dissolve. In addition, 25 grams of salt, 8 grams of glutamic acid, 50 grams of gluten, 20 grams of soybean protein, 30 grams of refined wheat flour, 5 grams of trisodium phosphate and 2 grams of calcium carbonate were premixed, added to the mixture of egg white and konjac flour, and after thorough mixing, 65438 was added. Then, the slurry is extruded through a spinneret, and enters a sealed container heated to 105- 1 10℃ by steam, that is, stretched into filaments, and the stretched filaments are immersed in a 5% gluconic acid solution for neutralization. After neutralization, dozens of fibers were hot-pressed side by side again and then frozen to make artificial beef. The product is rich in nutrition and tastes similar to real beef. .

Eating meat on weekdays will worry that the feed eaten by animals contains antibiotics, which will lead to drug residues and have adverse effects on the human body. Vegetables and meat can avoid this problem and be healthier for human body. Plant meat extracts plant protein needed by human body from raw materials, and then goes through a series of steps such as heating, extrusion, cooling and molding, which has the texture and taste of animal meat products.