Five-color bean paste: Ingredients: 200g of soybean, black bean, red bean, mung bean and white bean.

Operation: ① Wash five kinds of beans and stir-fry them slowly.

(2) Stir-fry until crispy and edible, grind into powder, pour cold water or hot water, and add honey to make paste.

Function: tonify the five internal organs. It is suitable for adjuvant diet therapy of hyperlipidemia and is a good health care product.