1, Gushi Goose Slices: This is a local dish made of Gushi Goose through a special cooking process, with spicy taste, delicious soup color and tender meat.

2. GuShi Silk Skin: This is a dried product made of pigskin through many processes, which can be used to make various dishes, such as shredded osmanthus skin and canned shredded pork.

3. Gushi mutton bowl: this is a soup stewed with mutton, sheep blood and tofu. The meat is tender, the soup is thick, the taste is mellow, and it is fragrant after drinking.

4. Xinyang Maojian Tea: This is one of the top ten famous teas in China and a famous specialty in Henan Province. Xinyang Maojian tea has a unique style of "thin, round, bright, straight, white hair, high fragrance, strong taste and green soup color", and has many functions such as promoting fluid production to quench thirst, clearing heart and improving eyesight, refreshing the mind, removing annoyance and promoting digestion.

5. Xinyang Grilled Fish: This is a fish pot that is roasted first and then cooked, so some places are also called "Grilled Fish Pot". Xinyang grilled fish is washed with fresh fish on the spot, roasted on the fire until it is 90% cooked, and then put into soup to cook with vegetables such as bean skin, cabbage and tofu for a while.