Tea can be drunk in a few minutes. Tea is not only one of the three major beverages in the world, but also has the functions of health preservation and recuperation. People in China like tea very much. Because tea has been a good health care product since ancient times, tea has many functions, so how many minutes can tea be brewed?

How many minutes does it take to make tea? You can drink 1. Soaking time of different tea leaves: 3 minutes for green tea, 5 seconds for black tea, 5 seconds for white tea, 0/0 second for green tea/kloc, 5 seconds for black tea and 3 minutes for yellow tea. Some tea leaves contain nutrients that precipitate quickly at high temperature, and the brewing time is short; The finished tea made of some tea leaves is relatively compact, and it takes a long soaking time to fully spread the tea leaves and fully precipitate the nutrients in the tea leaves.

1, 3 minutes for green tea and 5 seconds for black tea.

Green tea belongs to non-fermented tea. Without fermentation, tea leaves retain more nutrients of fresh leaves and can be soaked for about three minutes. Black tea takes a very long time to make soup, and it can be soaked for about five seconds in the first few times. If the soaking time is too long, the tea soup will be bitter.

2. White tea for 5 seconds, green tea 10 seconds.

White tea is rich in substances, and the soup is served quickly. The soup can be served in five seconds in the first three to five soaks, and the time gradually increases to five seconds after the fifth soak. The production of green tea is the most important process, and the tea fragrance is released quickly, and the first soaking time is about ten seconds.

3. 5 seconds for black tea and 3 minutes for yellow tea.

Black tea belongs to post-fermented tea, which is rich in nutrition. When brewing at high temperature, the nutrients contained in tea will be quickly separated out, and the time for soup is extremely fast, usually about five seconds. Yellow tea is tender, fresh, clean and pure, and the brewing time is about three minutes.

How many minutes does the tea soak? How long can green tea be brewed?

The brewing time of green tea is generally controlled in two to three minutes. Hot the cup with tap water before brewing to warm the cup and sanitary ware. Then pour a glass of water. This process is to moisten tea. After about 1 min, the tap water is high. Under the magnificent flowing water, green tea can be more fragrant and refreshing, because the tea rhyme of green tea can be vaguely felt after warming the cup; You can have tea after soaking for about a minute and a half.

How long is the best time to soak green tea? Summarize how to make green tea.

Common problems in making green tea

1, not too thick

Green tea should not be soaked too strongly, otherwise it will affect the metabolism of gastric acid, and patients with hypertension and heart disease should not drink too strong tea.

You don't have to eat on an empty stomach.

Green tea belongs to cool milk tea, so it is empty. In some cases, it is best not to eat it, otherwise it will easily lead to diarrhea.

You don't have to take the first sip of green tea.

You don't need to drink the first cup of green tea. After boiling water, squeeze it and throw it away, and then brew it with fresh boiling water before recommending it.

4, the temperature is controlled at 80℃ ~ 90℃

When making green tea, the temperature should be controlled at 80℃ ~ 90℃. If you make green tea powder, you can make it with warm water at 40℃ ~ 60℃.

You can drink the brewed green tea in 5.0 ~ 60 minutes.

The brewed green tea should be drunk within 30 minutes to 60 minutes, otherwise the nutrients in the tea will become more and more unstable.

If you want to make tea for a few minutes, you can drink 3 1. If you want tea soup to taste good, you must master the amount of tea.

No matter what kind of tea it is, you should master the amount of tea when making tea, not the more the better, but a certain proportion. Most tea leaves are made according to the ratio of 1: 50, so as to make delicious tea soup.

2, the soup time should be kept in mind, different teas are not uniform.

In addition to the amount of tea, another important factor affecting the taste of tea soup is the time of boiling soup. Different teas have different soaking times. The surface damage of fully fermented tea leaves is high, and the soaking time should not be too long.

Both black tea and oolong tea are like this, and both pay attention to instant foam;

The white tea has not been rubbed, so the soup will be slower, about a minute.

The same is true for green tea and yellow tea. Tea soup takes about 1-2 minutes to taste better.

If you want black tea, you need to wake up and wash it. In this process, tea leaves are also soaked in hot water, so the soup can be served in 20-30 seconds when it is soaked for the first time.

Only by mastering these can we taste good tea soup.

3, the number of brewing is limited, 2 bubbles, 7 bubbles.

More than half of the six major teas in China can't be brewed for many times, because after many times of brewing, the nutrients have been completely precipitated, and the taste will be greatly reduced if brewed later.

Green tea and black tea, it is enough to soak for three times, and then they are tasteless. Maybe the color of tea soup is still very strong, but the taste is not as good as before.

Oolong tea, Pu 'er tea, white tea and black tea cake tea can be brewed for 3-6 times or even 7 times.

Tea leaves need to be soaked for a few minutes before they can be drunk. The time for making tea should not be too long. You can drink it after soaking for 4-6 minutes, which will have a good effect. At this time, 80% of caffeine and 60% of other soluble substances have been soaked out. If the soaking time is too long, the tea will taste bitter. There are the following points about drinking tea:

1, it is not recommended to make tea in a thermos cup. It is best to use ceramic pots and teacups to make tea. Because if tea leaves are stored at high temperature for a long time, some aromatic oil in tea leaves will overflow, which will reduce the aroma; So the content of tannic acid and theophylline will exceed the standard. Some nutrients will also be lost.

2. Don't make tea with boiling water (boiling point 100℃). Making tea with boiling water will destroy many nutrients. For example, if the water temperature exceeds 80℃, vitamins C and P will be destroyed. If the tannic acid content is too high, tea will have bitter taste. So the temperature of tea is usually between 70℃ and 80℃.

Tea should not be thrown away after the first use. Most people will throw away the used tea leaves after the first use. In fact, this is a sign of waste. Tea contains a lot of nutrients such as carotene and crude fiber. After soaking, we can chew up the tea and swallow it.

You shouldn't make strong tea. It usually takes about 10g of tea to make a cup of tea with medium concentration. But some people prefer to drink strong tea, Chata is strong, too much caffeine and tannic acid will be decomposed, which is too irritating to the gastrointestinal tract.

Some teas taste better when boiled than when soaked. This is because different substances in tea have different boiling points. We just drink tea, so after drinking a cup of tea, you can continue to add water and make 3-4 cups. Usually, the first cup contains the most tea flavor. After drinking the second cup or more, it is tea. By the fourth and fifth cups, the taste of tea was basically gone. Generally, you can still drink tea that doesn't stay overnight.