Mbth: Liquor (China Liquor) is the general name of China Liquor (except fruit wine and rice wine), also known as shochu, Laobaigan and Shaodao.

China liquor is a compound flavor with esters as the main body, koji and distiller's yeast as saccharifying and fermenting agents, and starch (sugar) as raw materials, which are cooked, saccharified, fermented, distilled, aged and blended.

good wine

As early as 5000 years ago, the Neolithic civilization here had a history of wine making. A large number of pottery dishes, wine vessels and exquisite bronzes from Wucheng site (Yin Shang period) were unearthed from the Weicheng site in Zhangshu city.

There are mainly Site Liquor, Guijiu, Zhangjiajie Liquor, Maotai Liquor, xifeng liquor, Wuliangye, Shuanggou Daqu, Yanghe Daqu, Gu Jing Distillery, Jiannanchun, LU ZHOU LAO JIAO CO.,LTD, Fenjiu, Yilite, Dongjiu, Shanyanwang, Bawangzui and kinmen kaoliang liquor.