1. High-quality protein food: The liver is the main organ involved in protein metabolism, and the liver disease will affect protein's metabolism. Appropriate supplementation of protein can repair damaged liver cells and provide energy and nutrition for patients. Common foods are eggs, milk and lean meat.
2. High-vitamin food: Vitamins participate in the transformation of cholesterol in the liver and protect cell membranes. Patients with liver disease can eat moderate amounts of high-vitamin foods such as spinach, cabbage, tomatoes and cucumbers to help the liver detoxify and maintain the normal structure of cells, which has a certain auxiliary effect on the stability of liver disease.
3, low-salt food: often eating salty and high-salt food will increase the burden on the liver, so patients with liver disease should eat some low-salt food every day to reduce the burden on the liver, which is conducive to the recovery of liver disease.
4. Low-fat food: The fat components ingested by human body are mainly emulsified by bile secreted by the liver. Liver function of patients with liver disease is impaired. Excessive fat intake will increase the burden of bile secretion by the liver and aggravate the condition. Patients with liver disease should eat more low-fat foods such as fish and lean meat in their daily diet.
Patients with liver disease should avoid drinking alcohol to avoid damage to liver cells and aggravate discomfort. In addition, patients with liver disease should also go to the hospital infection department, liver disease department and other departments for treatment, antiviral treatment and liver protection treatment.