Ginseng is sweet, which can greatly replenish vitality, quench thirst and produce fluid, and regulate nutrition and health.
Dosage: 5 minutes to San Qian.
Ginseng is sweet, bitter and warm, and it is the strongest medicine for invigorating vitality. The so-called primordial qi refers to the qi of Yuanyang and the qi of Yuan Yin (blood, body fluid, etc.). ) Hiding in the kidney and flowing in the whole body can promote the functions of various tissues and organs in the five internal organs, and is also the driving force of qi and blood circulation and nutrition in the whole body. Therefore, any deficiency of the five internal organs, such as palpitation, insomnia due to spleen deficiency, cold limbs due to diarrhea, shortness of breath due to lung deficiency, palpitation and restlessness due to liver deficiency, weakness of bones and muscles due to kidney deficiency, and collapse after vomiting and bleeding (pallor, cold pulse in limbs, etc. ), can be applied, which means invigorating vitality. Because this product has the effect of promoting fluid production, it can also treat diabetes and body fluid consumption caused by heat. Generally speaking, it can not only regulate nutrition (blood), but also nourish health (qi), and is suitable for all diseases with deficiency of both qi and blood.
Attachment: Wild ginseng is called "wild ginseng" and cultivated ginseng is called "garden ginseng". The garden ginseng is steamed and dried into "red ginseng"; Boil for half a day, then soak in sugar juice for a day or two, take it out and dry it to become "white ginseng"; Direct drying is "raw sun-dried ginseng". Because of the higher price, codonopsis pilosula is usually used instead.
Healthy and normal people are not recommended to eat ginseng. If the patient takes it, it is necessary to carefully check the symptoms, otherwise the side effects will be great. After overdose, the common symptoms are bleeding from seven orifices, burning hands and feet, and insomnia. So the way to eat in the market is not correct. What kind of soup to make and soak in wine can only reflect the value of ginseng with other Chinese medicines. In addition, there is a Chinese medicine prescription, which is "Shen Du Decoction". After all kinds of blood loss and ulceration, qi and blood deficiency, pale face, aversion to cold and fever, cold hands and feet, spontaneous sweating or cold sweat, and slight pulse.
Function: It can replenish qi, restore yang, strengthen the body, nourish blood and promote blood circulation, and provide first aid for postpartum syncope caused by excessive postpartum blood loss and yang deficiency.
Method: Slice ginseng, put it in a pot, add about 100g of water, fry for about 30 minutes, take juice, add brown sugar and stir.