Jasmine tea is made by scenting jasmine and green tea. In the steaming process, it reacts, the bitterness is removed, and the taste becomes sweet, so it is not bitter. There are also dried jasmine flowers, which will be a little bitter to soak.

Jasmine tea tastes mellow, and the brewing is fresh and refreshing. There is no smell such as smoke in the tea fragrance, but only jasmine fragrance and tea fragrance are emitted from the lips and teeth.

2. The efficacy of jasmine tea

(1) Beauty salon

Jasmine tea contains a lot of more than 20 kinds of compounds, such as aromatic oil, geraniol, orange Zanthoxylum alcohol and syringoyl ester. Therefore, drinking jasmine tea can clear away heat and relieve summer heat, strengthen the spleen and soothe the nerves, relieve gastrointestinal discomfort and menstrual pain, and also help women's physiological and reproductive functions. Jasmine is a beauty master in flowers. Health tea made of jasmine can moisturize the skin, beauty beauty.

(2) relax the nerves

Jasmine tea has the function of relaxing nerves. Drinking tea has not only become a strong culture, but also an aesthetic taste. Holding a cup of jasmine tea and watching the flowers churn in the tea can help us maintain a stable mood while enjoying happiness. Jasmine tea not only maintains the rich and refreshing natural tea fragrance of green tea, but also contains the fresh fragrance of jasmine.

Extended data:

Matters needing attention in making jasmine tea:

First of all, it is a hard process to choose jasmine flowers and tea blanks suitable for matching scented tea. Carefully select jasmine flowers in bud, with appropriate aroma concentration and high freshness; Tea for making tea blanks is transported from Fujian, Zhejiang and Anhui thousands of miles away to Fuding and Hengxian.

Tea was collected before the Ming Dynasty or around Grain Rain. At this time, tea leaves are less affected by pests and diseases, and at the same time, they have to undergo strict inspection. If they can't meet the requirements, they can't be used as tea blanks.

A good cup of jasmine tea can be said to be a work of art that combines the beauty of tea with the fragrance of flowers. The key link is to make a blend. Flowers spit fragrance, tea blanks absorb fragrance, eight spit and eight suck, and scented tea is one. Jasmine is decomposed into aromatic substances under the action of enzymes, temperature, moisture and oxygen, and continuously spits out aroma with physiological changes and bloom.

Under the action of physical adsorption, the tea blank absorbs a lot of water at the same time. Chemical adsorption occurs due to the infiltration of water. Under the action of damp heat, complex chemical changes have taken place. Tea soup gradually changed from green to yellow to bright, and its taste changed from light astringency to strong alcohol, forming the unique fragrance, color and taste of scented tea.

Baidu encyclopedia-jasmine tea

People's Network-Don't underestimate jasmine tea, it is far more precious than you think!